Directions
- 1In a bowl, add diced potatoes, olive oil, salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder and smoked paprika. Mix it together.
- 2Air fry or oven bake them at 200C/400F (flip halfway). Air frying time is 20-25 minutes, oven baking time is 30-35 minutes.
- 3While potatoes are baking, cook diced onions in a pan.
- 4Once onions have some color, add extra lean beef mince, Worcestershire sauce and the same seasonings used for the potatoes. Mix and cook through.
- 5Once beef mince is nearly cooked, add tomato paste and diced garlic cloves.
- 6In a bowl, add eggs and blended cottage cheese. Mix together and cook on low-medium heat, mixing gently every minute or so until cooked perfectly and fluffy. Season with salt and pepper after.
- 7Grab a warmed-up tortilla, evenly distribute the eggs, mince and potatoes. Top it off with sriracha mayo and chives.
- 8Roll the tortilla, toast it, and repeat the process for the other nine burritos.
Ingredients
- 1 KG Diced Potatoes
- 1 tsp Olive Oil
- 1 tsp Salt
- 1 tsp Italian Herbs Seasoning
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Chilli Powder
- 1.5 tsp Smoked Paprika
- 1 Diced Onion
- 1.5 KG Extra Lean Beef Mince
- 100 ml Worcestershire Sauce
- 80 g Tomato Paste
- 4 Diced Garlic Cloves
- 15 Eggs
- 100 g Blended Cottage Cheese
- 10 Large Tortillas
- 25 g Sriracha Mayonnaise
Equipment
bowlbaking trayfrying pan
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