High Protein Loaded Breakfast Burritos

53 mins
Serves 10
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Directions

  1. 1In a bowl, add diced potatoes, olive oil, salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder and smoked paprika. Mix it together.
  2. 2In a bowl, add diced potatoes, olive oil, salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder and smoked paprika. Mix it together.
  3. 3In a bowl, add diced potatoes, olive oil, salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder and smoked paprika. Mix it together.
  4. 4Air fry or oven bake them at 200C/400F (flip halfway). Air frying time is 20-25 minutes, oven baking time is 30-35 minutes.
  5. 5Air fry or oven bake them at 200C/400F (flip halfway). Air frying time is 20-25 minutes, oven baking time is 30-35 minutes.
  6. 6Air fry or oven bake them at 200C/400F (flip halfway). Air frying time is 20-25 minutes, oven baking time is 30-35 minutes.
  7. 7While potatoes are baking, cook diced onions in a pan.
  8. 8While potatoes are baking, cook diced onions in a pan.
  9. 9While potatoes are baking, cook diced onions in a pan.
  10. 10Once onions have some color, add extra lean beef mince, Worcestershire sauce and the same seasonings used for the potatoes. Mix and cook through.
  11. 11Once onions have some color, add extra lean beef mince, Worcestershire sauce and the same seasonings used for the potatoes. Mix and cook through.
  12. 12Once onions have some color, add extra lean beef mince, Worcestershire sauce and the same seasonings used for the potatoes. Mix and cook through.
  13. 13Once beef mince is nearly cooked, add tomato paste and diced garlic cloves.
  14. 14Once beef mince is nearly cooked, add tomato paste and diced garlic cloves.
  15. 15Once beef mince is nearly cooked, add tomato paste and diced garlic cloves.
  16. 16In a bowl, add eggs and blended cottage cheese. Mix together and cook on low-medium heat, mixing gently every minute or so until cooked perfectly and fluffy. Season with salt and pepper after.
  17. 17In a bowl, add eggs and blended cottage cheese. Mix together and cook on low-medium heat, mixing gently every minute or so until cooked perfectly and fluffy. Season with salt and pepper after.
  18. 18In a bowl, add eggs and blended cottage cheese. Mix together and cook on low-medium heat, mixing gently every minute or so until cooked perfectly and fluffy. Season with salt and pepper after.
  19. 19Grab a warmed-up tortilla, evenly distribute the eggs, mince and potatoes. Top it off with sriracha mayo and chives.
  20. 20Grab a warmed-up tortilla, evenly distribute the eggs, mince and potatoes. Top it off with sriracha mayo and chives.
  21. 21Grab a warmed-up tortilla, evenly distribute the eggs, mince and potatoes. Top it off with sriracha mayo and chives.
  22. 22Roll the tortilla, toast it, and repeat the process for the other nine burritos.
  23. 23Roll the tortilla, toast it, and repeat the process for the other nine burritos.
  24. 24Roll the tortilla, toast it, and repeat the process for the other nine burritos.

Ingredients

  • 1 KG Diced Potatoes
  • 1 KG Diced Potatoes
  • 1 KG Diced Potatoes
  • 1 tsp Olive Oil
  • 1 tsp Olive Oil
  • 1 tsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Italian Herbs Seasoning
  • 1 tsp Italian Herbs Seasoning
  • 1 tsp Italian Herbs Seasoning
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Chilli Powder
  • 1 tsp Chilli Powder
  • 1 tsp Chilli Powder
  • 1.5 tsp Smoked Paprika
  • 1.5 tsp Smoked Paprika
  • 1.5 tsp Smoked Paprika
  • 1 Diced Onion
  • 1 Diced Onion
  • 1 Diced Onion
  • 1.5 KG Extra Lean Beef Mince
  • 1.5 KG Extra Lean Beef Mince
  • 1.5 KG Extra Lean Beef Mince
  • 100 ml Worcestershire Sauce
  • 100 ml Worcestershire Sauce
  • 100 ml Worcestershire Sauce
  • 80 g Tomato Paste
  • 80 g Tomato Paste
  • 80 g Tomato Paste
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 15 Eggs
  • 15 Eggs
  • 15 Eggs
  • 100 g Blended Cottage Cheese
  • 100 g Blended Cottage Cheese
  • 100 g Blended Cottage Cheese
  • 10 Large Tortillas
  • 10 Large Tortillas
  • 10 Large Tortillas
  • 25 g Sriracha Mayonnaise
  • 25 g Sriracha Mayonnaise
  • 25 g Sriracha Mayonnaise

Equipment

bowlbaking trayfrying pan