Cheeseburger Casserole
Directions
- 1Brown the ground beef and chopped white onion in a skillet.
- 2Drain the grease from the cooked meat.
- 3Season the meat with garlic powder, onion powder, salt, and pepper.
- 4Add 2 tablespoons of Worcestershire sauce to the meat.
- 5Add about a quarter cup of ketchup to the meat.
- 6Add one can of petite diced tomatoes.
- 7Add a can of Campbell's cheddar soup.
- 8Mix all ingredients until well incorporated.
- 9Smooth out the mixture in the skillet.
- 10Top with about 1 cup of shredded cheddar cheese.
- 11Preheat your oven to 400 degrees Fahrenheit.
- 12Top the casserole with an even layer of frozen tater tots.
- 13Transfer the skillet directly into the preheated oven (if oven-safe).
- 14Bake at 400 degrees Fahrenheit for 25 to 30 minutes.
Ingredients
- 1 pound ground beef
- 0.5 white onion
- garlic powder
- onion powder
- salt
- pepper
- 2 tablespoons Worcestershire sauce
- 0.25 cup ketchup
- 1 can petite diced tomatoes
- 1 can Campbell's cheddar soup
- 1 cup shredded cheddar cheese
- frozen tater tots
Equipment
skilletovenbaking dish
Tips
- If you do not have an oven-safe skillet, transfer the mixture to a baking dish before baking.
- The W sauce is by Bear & Burton's.
- This recipe is so simple and good that you will definitely make it again