Wolf Stew
Directions
- 1Add chopped onion to a crockpot.
- 2Add chopped onion to a crockpot.
- 3Add chopped onion to a crockpot.
- 4Add minced garlic to the crockpot.
- 5Add minced garlic to the crockpot.
- 6Add minced garlic to the crockpot.
- 7Pour 2 cups of beef broth into the crockpot.
- 8Pour 2 cups of beef broth into the crockpot.
- 9Pour 2 cups of beef broth into the crockpot.
- 10Place 3-4 lbs of beef into the crockpot.
- 11Place 3-4 lbs of beef into the crockpot.
- 12Place 3-4 lbs of beef into the crockpot.
- 13Season the beef with salt, pepper, and chili powder.
- 14Season the beef with salt, pepper, and chili powder.
- 15Season the beef with salt, pepper, and chili powder.
- 16Cover the crockpot with its lid.
- 17Cover the crockpot with its lid.
- 18Cover the crockpot with its lid.
- 19Set the crockpot to "Low" for 8 hours and do not touch it.
- 20Set the crockpot to "Low" for 8 hours and do not touch it.
- 21Set the crockpot to "Low" for 8 hours and do not touch it.
- 22Cut potatoes into chunks and place them in a pot.
- 23Cut potatoes into chunks and place them in a pot.
- 24Cut potatoes into chunks and place them in a pot.
- 25Add water to cover the potatoes.
- 26Add water to cover the potatoes.
- 27Add water to cover the potatoes.
- 28Add salt to the potatoes.
- 29Add salt to the potatoes.
- 30Add salt to the potatoes.
- 31Add chili peppers to the pot (optional).
- 32Add chili peppers to the pot (optional).
- 33Add chili peppers to the pot (optional).
- 34Cover the pot with a lid.
- 35Cover the pot with a lid.
- 36Cover the pot with a lid.
- 37Set the stove to high heat to boil the potatoes.
- 38Set the stove to high heat to boil the potatoes.
- 39Set the stove to high heat to boil the potatoes.
- 40Boil the potatoes until fork-soft (about 10-15 minutes).
- 41Boil the potatoes until fork-soft (about 10-15 minutes).
- 42Boil the potatoes until fork-soft (about 10-15 minutes).
- 43Drain the water from the pot.
- 44Drain the water from the pot.
- 45Drain the water from the pot.
- 46Add butter to the boiled potatoes.
- 47Add butter to the boiled potatoes.
- 48Add butter to the boiled potatoes.
- 49Pour milk over the potatoes.
- 50Pour milk over the potatoes.
- 51Pour milk over the potatoes.
- 52Season the potatoes to taste with salt and pepper.
- 53Season the potatoes to taste with salt and pepper.
- 54Season the potatoes to taste with salt and pepper.
- 55Mash the potatoes until smooth.
- 56Mash the potatoes until smooth.
- 57Mash the potatoes until smooth.
- 58Add dried herbs to the mashed potatoes.
- 59Add dried herbs to the mashed potatoes.
- 60Add dried herbs to the mashed potatoes.
- 61Remove the lid from the crockpot after 8 hours.
- 62Remove the lid from the crockpot after 8 hours.
- 63Remove the lid from the crockpot after 8 hours.
- 64Shred the cooked beef using a fork.
- 65Shred the cooked beef using a fork.
- 66Shred the cooked beef using a fork.
- 67Serve the shredded beef over the mashed potatoes with bread.
- 68Serve the shredded beef over the mashed potatoes with bread.
- 69Serve the shredded beef over the mashed potatoes with bread.
Ingredients
- 1 Onion
- 1 Onion
- 1 Onion
- 1 head Garlic
- 1 head Garlic
- 1 head Garlic
- 2 cups Beef Broth
- 2 cups Beef Broth
- 2 cups Beef Broth
- 3 lbs Beef
- 3 lbs Beef
- 3 lbs Beef
- Salt
- Salt
- Salt
- Pepper
- Pepper
- Pepper
- Chili Powder
- Chili Powder
- Chili Powder
- 4 Potatoes
- 4 Potatoes
- 4 Potatoes
- Water
- Water
- Water
- Chili Peppers
- Chili Peppers
- Chili Peppers
- Butter
- Butter
- Butter
- Milk
- Milk
- Milk
Equipment
Crockpotpotlidstovefork
Tips
- Don't touch the crockpot for 8 hours while the beef is cooking.