Directions
- 1Add chopped onion to a crockpot.
- 2Add minced garlic to the crockpot.
- 3Pour 2 cups of beef broth into the crockpot.
- 4Place 3-4 lbs of beef into the crockpot.
- 5Season the beef with salt, pepper, and chili powder.
- 6Cover the crockpot with its lid.
- 7Set the crockpot to "Low" for 8 hours and do not touch it.
- 8Cut potatoes into chunks and place them in a pot.
- 9Add water to cover the potatoes.
- 10Add salt to the potatoes.
- 11Add chili peppers to the pot (optional).
- 12Cover the pot with a lid.
- 13Set the stove to high heat to boil the potatoes.
- 14Boil the potatoes until fork-soft (about 10-15 minutes).
- 15Drain the water from the pot.
- 16Add butter to the boiled potatoes.
- 17Pour milk over the potatoes.
- 18Season the potatoes to taste with salt and pepper.
- 19Mash the potatoes until smooth.
- 20Add dried herbs to the mashed potatoes.
- 21Remove the lid from the crockpot after 8 hours.
- 22Shred the cooked beef using a fork.
- 23Serve the shredded beef over the mashed potatoes with bread.
Ingredients
- 1 Onion
- 1 head Garlic
- 2 cups Beef Broth
- 3 lbs Beef
- Salt
- Pepper
- Chili Powder
- 4 Potatoes
- Water
- Chili Peppers
- Butter
- Milk
Equipment
Crockpotpotlidstovefork
Tips
- Don't touch the crockpot for 8 hours while the beef is cooking.
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