Apricot Chicken
Directions
- 1Sear chicken thighs with salt, pepper, and onion powder. Set aside.
- 2Sear chicken thighs with salt, pepper, and onion powder. Set aside.
- 3Sear chicken thighs with salt, pepper, and onion powder. Set aside.
- 4In the same pan, sauté sliced onions and grated garlic.
- 5In the same pan, sauté sliced onions and grated garlic.
- 6In the same pan, sauté sliced onions and grated garlic.
- 7Return chicken to the pan.
- 8Return chicken to the pan.
- 9Return chicken to the pan.
- 10Mix French onion soup mix, hot water, and apricot jam in a measuring cup.
- 11Mix French onion soup mix, hot water, and apricot jam in a measuring cup.
- 12Mix French onion soup mix, hot water, and apricot jam in a measuring cup.
- 13Pour sauce over chicken.
- 14Pour sauce over chicken.
- 15Pour sauce over chicken.
- 16Add fresh apricot slices and thyme sprigs.
- 17Add fresh apricot slices and thyme sprigs.
- 18Add fresh apricot slices and thyme sprigs.
- 19Bring to a boil, then lower heat and simmer for 30-45 minutes.
- 20Bring to a boil, then lower heat and simmer for 30-45 minutes.
- 21Bring to a boil, then lower heat and simmer for 30-45 minutes.
Ingredients
- 6 chicken thighs
- 6 chicken thighs
- 6 chicken thighs
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch onion powder
- 1 pinch onion powder
- 1 pinch onion powder
- 1 medium onion sliced onions
- 1 medium onion sliced onions
- 1 medium onion sliced onions
- 1 clove grated garlic
- 1 clove grated garlic
- 1 clove grated garlic
- 1 packet French onion soup mix
- 1 packet French onion soup mix
- 1 packet French onion soup mix
- 1 cup hot water
- 1 cup hot water
- 1 cup hot water
- 2 tablespoons apricot jam
- 2 tablespoons apricot jam
- 2 tablespoons apricot jam
- 8 fresh apricots
- 8 fresh apricots
- 8 fresh apricots
- 2 sprigs fresh thyme
- 2 sprigs fresh thyme
- 2 sprigs fresh thyme
Equipment
frying pantongsknifegratermeasuring cupspoon