One-Pot Bacon Cheeseburger Mac

30 mins
Serves 1
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Directions

  1. 1Cook bacon until done, set aside and remove most of the bacon grease.
  2. 2Cook bacon until done, set aside and remove most of the bacon grease.
  3. 3Cook bacon until done, set aside and remove most of the bacon grease.
  4. 4Add ground chuck and half a diced white onion to the pot and cook.
  5. 5Add ground chuck and half a diced white onion to the pot and cook.
  6. 6Add ground chuck and half a diced white onion to the pot and cook.
  7. 7Add 2 teaspoons of black pepper and 2 teaspoons of garlic powder.
  8. 8Add 2 teaspoons of black pepper and 2 teaspoons of garlic powder.
  9. 9Add 2 teaspoons of black pepper and 2 teaspoons of garlic powder.
  10. 10Add 1 tablespoon of Worcestershire sauce and 1 tablespoon of yellow mustard.
  11. 11Add 1 tablespoon of Worcestershire sauce and 1 tablespoon of yellow mustard.
  12. 12Add 1 tablespoon of Worcestershire sauce and 1 tablespoon of yellow mustard.
  13. 13Add a can of diced tomatoes and stir.
  14. 14Add a can of diced tomatoes and stir.
  15. 15Add a can of diced tomatoes and stir.
  16. 16Add 2 1/2 cups of beef broth and 1 cup of heavy cream.
  17. 17Add 2 1/2 cups of beef broth and 1 cup of heavy cream.
  18. 18Add 2 1/2 cups of beef broth and 1 cup of heavy cream.
  19. 19Add 16 ounces of shells and let simmer until al dente (about 15-20 minutes). Stir every 5 minutes.
  20. 20Add 16 ounces of shells and let simmer until al dente (about 15-20 minutes). Stir every 5 minutes.
  21. 21Add 16 ounces of shells and let simmer until al dente (about 15-20 minutes). Stir every 5 minutes.
  22. 22Add 12 ounces of velveeta.
  23. 23Add 12 ounces of velveeta.
  24. 24Add 12 ounces of velveeta.
  25. 25Serve with bacon on top or mixed in.
  26. 26Serve with bacon on top or mixed in.
  27. 27Serve with bacon on top or mixed in.

Ingredients

  • 8 slices thick cut bacon
  • 8 slices thick cut bacon
  • 8 slices thick cut bacon
  • 1 pound 80/20 ground chuck
  • 1 pound 80/20 ground chuck
  • 1 pound 80/20 ground chuck
  • 0.5 of diced white onion
  • 0.5 of diced white onion
  • 0.5 of diced white onion
  • 2 teaspoons black pepper
  • 2 teaspoons black pepper
  • 2 teaspoons black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons garlic powder
  • 2 teaspoons garlic powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 tablespoon yellow mustard
  • 1 tablespoon yellow mustard
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • 2.5 cups beef broth
  • 2.5 cups beef broth
  • 2.5 cups beef broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 16 ounces shells
  • 16 ounces shells
  • 16 ounces shells
  • 12 ounces velveeta
  • 12 ounces velveeta
  • 12 ounces velveeta

Equipment

7-quart dutch ovenforkspatula