Directions
- 1Cook bacon until done, set aside and remove most of the bacon grease.
- 2Add ground chuck and half a diced white onion to the pot and cook.
- 3Add 2 teaspoons of black pepper and 2 teaspoons of garlic powder.
- 4Add 1 tablespoon of Worcestershire sauce and 1 tablespoon of yellow mustard.
- 5Add a can of diced tomatoes and stir.
- 6Add 2 1/2 cups of beef broth and 1 cup of heavy cream.
- 7Add 16 ounces of shells and let simmer until al dente (about 15-20 minutes). Stir every 5 minutes.
- 8Add 12 ounces of velveeta.
- 9Serve with bacon on top or mixed in.
Ingredients
- 8 slices thick cut bacon
- 1 pound 80/20 ground chuck
- 0.5 of diced white onion
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 can diced tomatoes
- 2.5 cups beef broth
- 1 cup heavy cream
- 16 ounces shells
- 12 ounces velveeta
Equipment
7-quart dutch ovenforkspatula
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