Directions
- 1Sear a 2 to 3 pound chuck roast in your crock pot.
- 2In a mixing bowl, add two cans of golden mushroom soup.
- 3Add one packet of beefy onion soup mix to the bowl.
- 4Add about three-quarters of a can of evaporated milk to the bowl.
- 5Whisk the ingredients in the bowl until beautifully combined.
- 6Pour the mixture all over the chuck roast, completely covering it.
- 7Put the lid on your crock pot and set it to low for 10 hours or high for six to eight hours.
- 8Once cooked, take the lid off and check if the roast is fork tender; it should pull apart easily.
- 9Shred the pot roast in the juices.
- 10Serve in a bowl, optionally sprinkling parsley on top for garnish.
Ingredients
- 2 to 3 pound chuck roast
- 2 cans golden mushroom soup
- 1 packet beefy onion soup mix
- 0.75 can evaporated milk
- potatoes
- carrots
- parsley
Equipment
crock potmixing bowlwhiskfork
Tips
- You can add potatoes or carrots under the chuck roast in the crock pot.
- Sear the chuck roast if desired.
- The golden mushroom gravy does not need to be thickened.
- Serve over a bed of mashed potatoes if not cooked with the roast.
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