Directions
- 1Form the beef into balls or patties.
- 2After about 2 minutes, flip the burger and add the cheese, then cover with a splash of water to melt.
- 3Mix all the burger sauce ingredients (Light Mayo, American Mustard, Ketchup, Pickle Brine, Salt, MSG).
- 4Mix all the salad dressing ingredients (Dijon Mustard, White Wine Vinegar, Water, Chives, Salt, Pepper).
- 5Cook the burger over a high heat, pressing down to maximise surface contact and crust.
- 6Press the open side of the lettuce into the hot pan until charred and slightly soft, dressing it with the sauce and setting it aside.
- 7Toast the buns.
- 8Build the burger: sauce on the bottom, then sliced onions, the burger patty, pickled chillies, and more sauce.
Ingredients
- 175 g 5% Beef Mince
- 1 Burger Bun
- 2 American Cheese Slices
- 1 tbsp Beef Tallow or Vegetable Oil
- 3 White Onion slices
- 2 Guindilla Peppers
- 5 Pickled Jalapeños
- 20 g Light Mayo
- 1 tbsp American Mustard
- 1 tbsp Ketchup
- 1 tbsp Pickle Brine
- 1 tsp Salt
- 1 tsp MSG
- 1 Baby Gem
- 2 tsp Dijon Mustard
- 2 tsp White Wine Vinegar
- 2 tsp Water
- Chives
- Salt
- Pepper
Equipment
pan
Tips
- Form the beef into balls or patties, pressing down for contact and crisp, but not making it super thin.
- Cook the burger over high heat, pressing down to maximize surface contact and crust.
- Press the open side of the lettuce into a hot pan until charred and slightly soft.
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