Venison and Shrimp Rice Bake

Serves 1
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Directions

  1. 1Chop 1 lb of shrimp.
  2. 2Brown 1 lb venison sausage in a large skillet.
  3. 3Add the chopped shrimp to the skillet and cook until pink.
  4. 4Add 1 cup of chopped green bell pepper and 1 cup of chopped onion to the skillet.
  5. 5Stir the vegetables with the meat and shrimp.
  6. 6Add 1 tbsp of garlic to the mixture.
  7. 7Add 1 can of Rotel tomatoes, 1 can of cream of mushroom soup, and 1 can of beef broth to the skillet.
  8. 8Season with cajun seasoning, garlic powder, and onion powder.
  9. 9Stir everything well.
  10. 10Add 2 cups of long grain rice to the skillet.
  11. 11Stir the rice until it is fully incorporated.
  12. 12Pour the mixture into a baking dish.
  13. 13Cover the baking dish with aluminum foil.
  14. 14Bake in the oven at 375 degrees for 1 hour.

Ingredients

  • 1 lb venison sausage
  • 1 lb shrimp
  • 1 cup chopped green bell pepper
  • 1 cup chopped onion
  • 1 tbsp garlic
  • 1 can Rotel tomatoes
  • 1 can cream of mushroom soup
  • 1 can beef broth
  • cajun seasoning
  • garlic powder
  • onion powder
  • 2 cups long grain rice

Equipment

large skilletchopping boardknifebaking dishaluminum foil
Venison and Shrimp Rice Bake | Clip Recipe