Venison and Shrimp Rice Bake
Serves 1
Directions
- 1Chop 1 lb of shrimp.
- 2Brown 1 lb venison sausage in a large skillet.
- 3Add the chopped shrimp to the skillet and cook until pink.
- 4Add 1 cup of chopped green bell pepper and 1 cup of chopped onion to the skillet.
- 5Stir the vegetables with the meat and shrimp.
- 6Add 1 tbsp of garlic to the mixture.
- 7Add 1 can of Rotel tomatoes, 1 can of cream of mushroom soup, and 1 can of beef broth to the skillet.
- 8Season with cajun seasoning, garlic powder, and onion powder.
- 9Stir everything well.
- 10Add 2 cups of long grain rice to the skillet.
- 11Stir the rice until it is fully incorporated.
- 12Pour the mixture into a baking dish.
- 13Cover the baking dish with aluminum foil.
- 14Bake in the oven at 375 degrees for 1 hour.
Ingredients
- 1 lb venison sausage
- 1 lb shrimp
- 1 cup chopped green bell pepper
- 1 cup chopped onion
- 1 tbsp garlic
- 1 can Rotel tomatoes
- 1 can cream of mushroom soup
- 1 can beef broth
- cajun seasoning
- garlic powder
- onion powder
- 2 cups long grain rice
Equipment
large skilletchopping boardknifebaking dishaluminum foil
Related recipes
Homemade Beef-Style Bouillon Mix
American · Soup
Creamy Potato & Hamburger Soup
American · Soup
White Bean and Cabbage Soup with Potatoes
American · Soup50m
Crock Pot Broccoli Cheese Soup
American · Soup
Bacon Cheddar Gnocchi Soup
American · Soup
Five Guys Cajun Fries
American · Soup
Creamy Cheesy Hamburger Potato Soup
American · Soup
Panera Bread's Broccoli Cheddar Soup
American · Soup
Tomato Soup with Grilled Cheese Croutons
American · Soup
Perfect Fall Soup
American · Soup
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup