Directions
- 1Place two chicken breasts into the crockpot.
- 2Add three cups of low sodium chicken broth to the crockpot.
- 3Add one cup of heavy whipping cream to the crockpot.
- 4Add half of a diced onion to the crockpot.
- 5Add one packet of Kinder's Bone Broth Gravy (Golden Chicken) to the crockpot.
- 6Add one packet of Kinder's Dips and Seasoning Mix (Onion) to the crockpot.
- 7Stir all ingredients in the crockpot to combine.
- 8Place the lid on the crockpot and cook on high for 4 hours.
- 9Remove the cooked chicken from the crockpot and place it into a separate bowl.
- 10Shred the chicken using a stand mixer with an attachment, or with a fork.
- 11Return the shredded chicken to the crockpot with the sauce.
- 12Add one cup of cooked white rice to the crockpot.
- 13Stir the rice into the chicken and sauce mixture until well combined.
Ingredients
- 2 Chicken breasts
- 3 cups Low sodium chicken broth
- 1 cup Heavy whipping cream
- 0.5 Diced onion
- 1 Chicken gravy packet
- 1 French onion packet
- 1 cup White rice (cooked)
Equipment
CrockpotForkStand mixer (with attachment)Large bowlSpatulaWooden spoon
Tips
- Crockpots can cook differently, so start on low and add more time if needed. The recipe was cooked on high for 4 hours. You can cook it on low for 5 to 6 hours.
- Cooking the rice separately and then adding it to the chicken and sauce keeps the dish creamy and prevents it from becoming dry.
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