Creamy Chicken and Rice

240 mins
Serves 1
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Directions

  1. 1Place two chicken breasts into the crockpot.
  2. 2Place two chicken breasts into the crockpot.
  3. 3Place two chicken breasts into the crockpot.
  4. 4Add three cups of low sodium chicken broth to the crockpot.
  5. 5Add three cups of low sodium chicken broth to the crockpot.
  6. 6Add three cups of low sodium chicken broth to the crockpot.
  7. 7Add one cup of heavy whipping cream to the crockpot.
  8. 8Add one cup of heavy whipping cream to the crockpot.
  9. 9Add one cup of heavy whipping cream to the crockpot.
  10. 10Add half of a diced onion to the crockpot.
  11. 11Add half of a diced onion to the crockpot.
  12. 12Add half of a diced onion to the crockpot.
  13. 13Add one packet of Kinder's Bone Broth Gravy (Golden Chicken) to the crockpot.
  14. 14Add one packet of Kinder's Bone Broth Gravy (Golden Chicken) to the crockpot.
  15. 15Add one packet of Kinder's Bone Broth Gravy (Golden Chicken) to the crockpot.
  16. 16Add one packet of Kinder's Dips and Seasoning Mix (Onion) to the crockpot.
  17. 17Add one packet of Kinder's Dips and Seasoning Mix (Onion) to the crockpot.
  18. 18Add one packet of Kinder's Dips and Seasoning Mix (Onion) to the crockpot.
  19. 19Stir all ingredients in the crockpot to combine.
  20. 20Stir all ingredients in the crockpot to combine.
  21. 21Stir all ingredients in the crockpot to combine.
  22. 22Place the lid on the crockpot and cook on high for 4 hours.
  23. 23Place the lid on the crockpot and cook on high for 4 hours.
  24. 24Place the lid on the crockpot and cook on high for 4 hours.
  25. 25Remove the cooked chicken from the crockpot and place it into a separate bowl.
  26. 26Remove the cooked chicken from the crockpot and place it into a separate bowl.
  27. 27Remove the cooked chicken from the crockpot and place it into a separate bowl.
  28. 28Shred the chicken using a stand mixer with an attachment, or with a fork.
  29. 29Shred the chicken using a stand mixer with an attachment, or with a fork.
  30. 30Shred the chicken using a stand mixer with an attachment, or with a fork.
  31. 31Return the shredded chicken to the crockpot with the sauce.
  32. 32Return the shredded chicken to the crockpot with the sauce.
  33. 33Return the shredded chicken to the crockpot with the sauce.
  34. 34Add one cup of cooked white rice to the crockpot.
  35. 35Add one cup of cooked white rice to the crockpot.
  36. 36Add one cup of cooked white rice to the crockpot.
  37. 37Stir the rice into the chicken and sauce mixture until well combined.
  38. 38Stir the rice into the chicken and sauce mixture until well combined.
  39. 39Stir the rice into the chicken and sauce mixture until well combined.

Ingredients

  • 2 Chicken breasts
  • 2 Chicken breasts
  • 2 Chicken breasts
  • 3 cups Low sodium chicken broth
  • 3 cups Low sodium chicken broth
  • 3 cups Low sodium chicken broth
  • 1 cup Heavy whipping cream
  • 1 cup Heavy whipping cream
  • 1 cup Heavy whipping cream
  • 0.5 Diced onion
  • 0.5 Diced onion
  • 0.5 Diced onion
  • 1 Chicken gravy packet
  • 1 Chicken gravy packet
  • 1 Chicken gravy packet
  • 1 French onion packet
  • 1 French onion packet
  • 1 French onion packet
  • 1 cup White rice (cooked)
  • 1 cup White rice (cooked)
  • 1 cup White rice (cooked)

Equipment

CrockpotForkStand mixer (with attachment)Large bowlSpatulaWooden spoon

Tips

  • Crockpots can cook differently, so start on low and add more time if needed. The recipe was cooked on high for 4 hours. You can cook it on low for 5 to 6 hours.
  • Cooking the rice separately and then adding it to the chicken and sauce keeps the dish creamy and prevents it from becoming dry.