Sunday Pot Roast

330 mins
Serves 1
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Directions

  1. 1Pour beef broth into a measuring cup.
  2. 2Pour beef broth into a measuring cup.
  3. 3Pour beef broth into a measuring cup.
  4. 4Add Worcestershire sauce to the beef broth.
  5. 5Add Worcestershire sauce to the beef broth.
  6. 6Add Worcestershire sauce to the beef broth.
  7. 7Add Lipton Onion Soup Mix to the liquid mixture.
  8. 8Add Lipton Onion Soup Mix to the liquid mixture.
  9. 9Add Lipton Onion Soup Mix to the liquid mixture.
  10. 10Whisk the liquid ingredients together.
  11. 11Whisk the liquid ingredients together.
  12. 12Whisk the liquid ingredients together.
  13. 13Season the chuck roast with salt.
  14. 14Season the chuck roast with salt.
  15. 15Season the chuck roast with salt.
  16. 16Season the chuck roast with pepper.
  17. 17Season the chuck roast with pepper.
  18. 18Season the chuck roast with pepper.
  19. 19Season the chuck roast with garlic powder.
  20. 20Season the chuck roast with garlic powder.
  21. 21Season the chuck roast with garlic powder.
  22. 22Season the chuck roast with onion powder.
  23. 23Season the chuck roast with onion powder.
  24. 24Season the chuck roast with onion powder.
  25. 25Season the chuck roast with Kinders Garlic Butter seasoning.
  26. 26Season the chuck roast with Kinders Garlic Butter seasoning.
  27. 27Season the chuck roast with Kinders Garlic Butter seasoning.
  28. 28Drizzle olive oil over the seasoned chuck roast.
  29. 29Drizzle olive oil over the seasoned chuck roast.
  30. 30Drizzle olive oil over the seasoned chuck roast.
  31. 31Rub the seasoning and oil into the chuck roast.
  32. 32Rub the seasoning and oil into the chuck roast.
  33. 33Rub the seasoning and oil into the chuck roast.
  34. 34Add olive oil to a hot skillet.
  35. 35Add olive oil to a hot skillet.
  36. 36Add olive oil to a hot skillet.
  37. 37Add butter to the skillet with olive oil.
  38. 38Add butter to the skillet with olive oil.
  39. 39Add butter to the skillet with olive oil.
  40. 40Sear the chuck roast in the skillet until browned on all sides.
  41. 41Sear the chuck roast in the skillet until browned on all sides.
  42. 42Sear the chuck roast in the skillet until browned on all sides.
  43. 43Remove the chuck roast from the skillet.
  44. 44Remove the chuck roast from the skillet.
  45. 45Remove the chuck roast from the skillet.
  46. 46Add sliced yellow onion to the skillet and sauté.
  47. 47Add sliced yellow onion to the skillet and sauté.
  48. 48Add sliced yellow onion to the skillet and sauté.
  49. 49Add tomato paste to the sautéed onions and mix.
  50. 50Add tomato paste to the sautéed onions and mix.
  51. 51Add tomato paste to the sautéed onions and mix.
  52. 52Pour the braising liquid into the skillet with onions and tomato paste.
  53. 53Pour the braising liquid into the skillet with onions and tomato paste.
  54. 54Pour the braising liquid into the skillet with onions and tomato paste.
  55. 55Season the braising liquid with Kinders Garlic Butter to taste.
  56. 56Season the braising liquid with Kinders Garlic Butter to taste.
  57. 57Season the braising liquid with Kinders Garlic Butter to taste.
  58. 58Place the seared chuck roast in a baking dish.
  59. 59Place the seared chuck roast in a baking dish.
  60. 60Place the seared chuck roast in a baking dish.
  61. 61Pour the braising liquid and onions over the chuck roast in the baking dish.
  62. 62Pour the braising liquid and onions over the chuck roast in the baking dish.
  63. 63Pour the braising liquid and onions over the chuck roast in the baking dish.
  64. 64Add fresh rosemary and thyme to the baking dish.
  65. 65Add fresh rosemary and thyme to the baking dish.
  66. 66Add fresh rosemary and thyme to the baking dish.
  67. 67Bake covered at 350°F for 2 hours.
  68. 68Bake covered at 350°F for 2 hours.
  69. 69Bake covered at 350°F for 2 hours.
  70. 70After 2 hours, add carrots to the baking dish.
  71. 71After 2 hours, add carrots to the baking dish.
  72. 72After 2 hours, add carrots to the baking dish.
  73. 73Add baby potatoes to the baking dish.
  74. 74Add baby potatoes to the baking dish.
  75. 75Add baby potatoes to the baking dish.
  76. 76Bake covered at 350°F for an additional 1 1/2 hours.
  77. 77Bake covered at 350°F for an additional 1 1/2 hours.
  78. 78Bake covered at 350°F for an additional 1 1/2 hours.
  79. 79Serve the Sunday Pot Roast.
  80. 80Serve the Sunday Pot Roast.
  81. 81Serve the Sunday Pot Roast.

Ingredients

  • beef broth
  • beef broth
  • beef broth
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • Lipton Onion Soup Mix
  • Lipton Onion Soup Mix
  • Lipton Onion Soup Mix
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • Kinders Garlic Butter seasoning
  • Kinders Garlic Butter seasoning
  • Kinders Garlic Butter seasoning
  • olive oil
  • olive oil
  • olive oil
  • butter
  • butter
  • butter
  • chuck roast
  • chuck roast
  • chuck roast
  • yellow onion
  • yellow onion
  • yellow onion
  • tomato paste
  • tomato paste
  • tomato paste
  • braising liquid
  • braising liquid
  • braising liquid
  • rosemary
  • rosemary
  • rosemary
  • thyme
  • thyme
  • thyme
  • carrots
  • carrots
  • carrots
  • baby potatoes
  • baby potatoes
  • baby potatoes

Equipment

whiskskillettongsbaking dishlid

Tips

  • This is a staple for any dining room table during the holidays.
  • Save this recipe to put it on rotation all season long.