Directions
- 1Pour beef broth into a measuring cup.
- 2Add Worcestershire sauce to the beef broth.
- 3Add Lipton Onion Soup Mix to the liquid mixture.
- 4Whisk the liquid ingredients together.
- 5Season the chuck roast with salt.
- 6Season the chuck roast with pepper.
- 7Season the chuck roast with garlic powder.
- 8Season the chuck roast with onion powder.
- 9Season the chuck roast with Kinders Garlic Butter seasoning.
- 10Drizzle olive oil over the seasoned chuck roast.
- 11Rub the seasoning and oil into the chuck roast.
- 12Add olive oil to a hot skillet.
- 13Add butter to the skillet with olive oil.
- 14Sear the chuck roast in the skillet until browned on all sides.
- 15Remove the chuck roast from the skillet.
- 16Add sliced yellow onion to the skillet and sauté.
- 17Add tomato paste to the sautéed onions and mix.
- 18Pour the braising liquid into the skillet with onions and tomato paste.
- 19Season the braising liquid with Kinders Garlic Butter to taste.
- 20Place the seared chuck roast in a baking dish.
- 21Pour the braising liquid and onions over the chuck roast in the baking dish.
- 22Add fresh rosemary and thyme to the baking dish.
- 23Bake covered at 350°F for 2 hours.
- 24After 2 hours, add carrots to the baking dish.
- 25Add baby potatoes to the baking dish.
- 26Bake covered at 350°F for an additional 1 1/2 hours.
- 27Serve the Sunday Pot Roast.
Ingredients
- beef broth
- Worcestershire sauce
- Lipton Onion Soup Mix
- salt
- pepper
- garlic powder
- onion powder
- Kinders Garlic Butter seasoning
- olive oil
- butter
- chuck roast
- yellow onion
- tomato paste
- braising liquid
- rosemary
- thyme
- carrots
- baby potatoes
Equipment
whiskskillettongsbaking dishlid
Tips
- This is a staple for any dining room table during the holidays.
- Save this recipe to put it on rotation all season long.
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