Directions
- 1In a bowl, add diced chicken breast with the seasonings listed on screen.
- 2Mix everything together.
- 3Cook the chicken on medium heat for 4 minutes on each side.
- 4Once cooked, set the chicken aside.
- 5Lower the heat and add light butter to the pan.
- 6Add buffalo sauce and honey.
- 7Add the chicken back in and mix everything together until it's completely coated.
- 8Start cooking the pasta.
- 9While the pasta is cooking, add fat free evaporated milk and smoked paprika to the pan.
- 10Add chicken stock powder.
- 11Add light cream cheese and light grated cheddar cheese.
- 12Mix on low-medium heat until smooth and creamy.
- 13Drain the cooked pasta and add it to the pan.
- 14Mix well to combine.
- 15Divide the buffalo chicken and mac & cheese into four equal servings.
Ingredients
- 700 g Diced Skinless & Boneless Chicken Breast
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Smoked Paprika
- 0.5 tsp Chilli Powder
- 25 g Light Butter
- 125 ml Buffalo Sauce
- 25 g Honey
- 320 g Macaroni Pasta
- 340 ml Fat Free Evaporated Milk
- 1 tsp Smoked Paprika
- 1 tsp Chicken Stock Powder
- 80 g Light Cream Cheese
- 100 g Light Grated Cheddar Cheese
Equipment
bowlfrying panwooden spoonpot
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