Serves 4
Directions
- 1Slice your potato into cubes.
- 2Add oregano to the potatoes.
- 3Add garlic powder to the potatoes.
- 4Add salt and pepper to the potatoes.
- 5Microwave for 5 minutes until soft in the middle.
- 6Cook on medium high heat for 4 minutes.
- 7Add paprika.
- 8Add chopped red onion.
- 9Add bell pepper.
- 10Add turkey bacon.
- 11Mix and cook for 5 minutes until golden brown.
- 12Set the potato mixture aside.
- 13Add eggs and egg whites to the pan.
- 14Keep stirring until scrambled.
- 15Add light cream cheese and mix until creamy.
- 16Distribute into equal servings.
- 17Garnish with parsley, chilli flakes and spicy mayo.
Ingredients
- 800 g uncooked potatoes
- 1 tbsp Oregano
- 1 tbsp Garlic Powder
- 1 tsp Salt & Pepper
- 3 tsp olive oil or cooking spray
- 1 tsp Paprika
- 1 medium Red Onion
- 0.5 Red Bell Pepper
- 160 g Turkey Bacon
- 4 whole Large Eggs
- 8 Egg Whites
- 100 g Light Cream Cheese
- Parsley
- Chilli Flakes
- 40 g Spicy Mayo
Equipment
knifecutting boardplatemicrowavepanwooden spoonspatulameal prep containers
Tips
- Microwave the potatoes for 4-5 mins in batches, lay them all flat on a plate to soften quicker. This methods makes the cooking process faster.
- When cooking the potatoes, make sure you let them crisp up for 4-5 mins on mdeium high heat before adding the rest of the ingredients. You can add more cooking spray or olive oil.
- Cook the eggs on medium low heat to get them nice and fluffy, add the cream cheese and mix till it melts and fully combined.
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