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Tater Tot Hot Dish

45m
Serves 1
facebook.com

Tater Tot Hot Dish

facebook.com
45m
Serves 1

Directions

  1. 1Add 2 pounds of browned and drained ground beef to an aluminum baking dish.
  2. 2Add one can of cream of mushroom soup and one can of cream of chicken soup to the dish.
  3. 3Add a 10-ounce bag of frozen mixed vegetables.
  4. 4Season with salt, pepper, garlic powder, and onion powder.
  5. 5Mix all the ingredients together thoroughly.
  6. 6Add most of an 8-ounce bag of sharp cheddar cheese to the mixture, reserving about a quarter for the topping.
  7. 7Mix the cheese into the casserole.
  8. 8Top the casserole with tater tots, covering the entire surface.
  9. 9Sprinkle the remaining cheddar cheese on top of the tater tots.
  10. 10Bake in an oven preheated to 350°F (175°C) for 30 to 45 minutes, until the top is nice and brown.
  11. 11Serve and enjoy.

Ingredients

  • 2 pounds ground beef, browned and drained
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 10 ounce bag frozen mixed vegetables
  • salt
  • pepper
  • garlic powder
  • onion powder
  • 8 ounce bag sharp cheddar cheese, shredded
  • 2 pound bag tater tots

Equipment

large panaluminum baking dishwooden spoonplateforkoven

Tips

  • This casserole is a good one to make ahead, assemble, and freeze.
  • Share your casserole recipe using #sharedcasserole on social media platforms.

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