Directions
- 1Add 2 pounds of browned and drained ground beef to an aluminum baking dish.
- 2Add one can of cream of mushroom soup and one can of cream of chicken soup to the dish.
- 3Add a 10-ounce bag of frozen mixed vegetables.
- 4Season with salt, pepper, garlic powder, and onion powder.
- 5Mix all the ingredients together thoroughly.
- 6Add most of an 8-ounce bag of sharp cheddar cheese to the mixture, reserving about a quarter for the topping.
- 7Mix the cheese into the casserole.
- 8Top the casserole with tater tots, covering the entire surface.
- 9Sprinkle the remaining cheddar cheese on top of the tater tots.
- 10Bake in an oven preheated to 350°F (175°C) for 30 to 45 minutes, until the top is nice and brown.
- 11Serve and enjoy.
Ingredients
- 2 pounds ground beef, browned and drained
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 10 ounce bag frozen mixed vegetables
- salt
- pepper
- garlic powder
- onion powder
- 8 ounce bag sharp cheddar cheese, shredded
- 2 pound bag tater tots
Equipment
large panaluminum baking dishwooden spoonplateforkoven
Tips
- This casserole is a good one to make ahead, assemble, and freeze.
- Share your casserole recipe using #sharedcasserole on social media platforms.
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