Directions
- 1Place one pound of homestyle meatballs into the crock pot.
- 2In a separate bowl, combine 1/2 cup of ketchup, 1/2 cup of low sodium soy sauce, 1/4 cup of honey, 2 tablespoons of garlic paste, and 2 tablespoons of chili paste to create the sauce.
- 3Pour the sauce over the meatballs in the crock pot.
- 4Cover the crock pot and cook on high for approximately two hours.
- 5After cooking, check if the sauce needs to be thickened with a cornstarch slurry. (In this case, it wasn't needed as the sauce thickened nicely).
- 6Serve the meatballs over rice and garnish with green onions and sesame seeds.
Ingredients
- 1 pound homestyle meatballs
- 0.5 cup ketchup
- 0.5 cup soy sauce
- 0.25 cup honey
- 2 tablespoons garlic paste
- 2 tablespoons chili paste
- green onions
- sesame seeds
- rice
Equipment
baby crock potbowl
Tips
- You can add vegetables like broccoli or snap peas to this dish.
- These meatballs are great on their own or served over rice.
- Consider bringing these to a party.
- A cornstarch slurry might be needed to thicken the sauce, but check first.
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