Arroz Con Pollo
Directions
- 1Dice chicken breast and add to a bowl.
- 2Add olive oil and seasonings including garlic, onion, paprika, and Cajun seasoning to the diced chicken.
- 3Add the seasoned chicken to a hot pan.
- 4Optionally, add diced onion, minced garlic, bell pepper, and Rotel to the chicken in the pan and cook.
- 5Remove the chicken from the pan.
- 6Add 2 tsp of butter to the pan.
- 7Add 2 tbs of flour to the butter and whisk to combine.
- 8Slowly add in 2 cups of chicken broth while whisking.
- 9Add about one cup of heavy cream to the mixture and whisk.
- 10Slowly add in about 2 cups of shredded cheese and whisk until melted and smooth.
- 11Prepare homemade Mexican rice.
- 12Assemble the dish by first plating the Mexican rice.
- 13Add the cooked chicken over the rice.
- 14Pour the cheese sauce over the chicken and rice.
Ingredients
- chicken breast
- olive oil
- garlic
- onion
- paprika
- Cajun seasoning
- onion
- minced garlic
- bell pepper
- Rotel
- 2 tsp butter
- 2 tbs flour
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheese
- homemade Mexican rice
Equipment
bowlknifecutting boardcast iron panwhiskpotplate
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