Directions
- 1Heat olive oil in a pan. Add onion, shallot, chili flakes, paprika, italian seasoning, salt and pepper. Sauté until soft.
- 2Add minced garlic and cook for one minute.
- 3Add ground beef, season with salt, pepper, and paprika, and break it up with a wooden spoon. Cook until browned.
- 4Add tomato paste and cook for 3 minutes.
- 5Pour in beef broth and cream. Bring to a gentle boil.
- 6Reduce heat to low, add uncooked pasta shells, and stir well.
- 7Simmer uncovered for 15 minutes, stirring occasionally, until pasta is tender and sauce has thickened.
- 8Sprinkle in shredded cheese and stir until melted.
- 9Taste and adjust seasoning. Top with extra cheese and fresh chives.
Ingredients
- 2 tbsp olive oil
- 1 large, diced yellow onion
- 1 minced shallot
- 7 cloves, minced garlic
- 1 tsp italian seasoning
- 2 tsp paprika
- 1 to taste salt
- 1 to taste pepper
- 1 or 2 tsp, to taste chili flakes
- 1 lb ground beef
- 2 tbsp tomato paste
- 4 cups beef broth
- 1 cup, room temperature heavy cream
- 1 lb pasta shells
- 5 oz aged cheddar cheese
- 1 to garnish fresh chives
Equipment
large deep pan
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