Directions
- 1Cover with foil and cook for 30 minutes at 425 degrees.
- 2Stir together and enjoy!
- 3If the pasta has not soaked up all the broth, put back in oven uncovered for 5-10 minutes until creamy.
Ingredients
- 2 cups orzo
- 1 pack Hillshire Farm beef sausage sliced
- 3 cups Chicken Broth to cover orzo completely
- 1 pack Garlic & Herb Boursin Cheese
- 1 pack Cherry Tomatoes Whole or Halved
- Red onion
- Sprinkle spinach
- Minced Garlic
- Italian seasoning
- Oregano seasoning
- Garlic Powder seasoning
- Garlic Salt seasoning
Tips
- If the pasta has not soaked up all the broth, put back in oven uncovered for 5-10 minutes until creamy.
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m