No Peek Chicken and Rice Casserole
75 mins
Serves 1
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No Peek Chicken and Rice Casserole
youtube.com
75 mins
Serves 1
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Directions
1
Add 2 cups of long-grain rice to a mixing bowl.
2
Add 2 cups of long-grain rice to a mixing bowl.
3
Add 2 cups of long-grain rice to a mixing bowl.
4
Add one can of cream of chicken condensed soup to the bowl.
5
Add one can of cream of chicken condensed soup to the bowl.
6
Add one can of cream of chicken condensed soup to the bowl.
7
Add one can of cream of mushroom condensed soup to the bowl.
8
Add one can of cream of mushroom condensed soup to the bowl.
9
Add one can of cream of mushroom condensed soup to the bowl.
10
Add a teaspoon of dried oregano.
11
Add a teaspoon of dried oregano.
12
Add a teaspoon of dried oregano.
13
Add 1 cup of water to the bowl.
14
Add 1 cup of water to the bowl.
15
Add 1 cup of water to the bowl.
16
Whisk all the ingredients together until beautifully combined.
17
Whisk all the ingredients together until beautifully combined.
18
Whisk all the ingredients together until beautifully combined.
19
Pour the mixture into a greased 9x13 baking dish.
20
Pour the mixture into a greased 9x13 baking dish.
21
Pour the mixture into a greased 9x13 baking dish.
22
Place four chicken breasts on top of the rice mixture, or three if they are large.
23
Place four chicken breasts on top of the rice mixture, or three if they are large.
24
Place four chicken breasts on top of the rice mixture, or three if they are large.
25
Season the chicken with salt and pepper on both sides.
26
Season the chicken with salt and pepper on both sides.
27
Season the chicken with salt and pepper on both sides.
28
Cover the chicken with one packet of Lipton onion soup mix.
29
Cover the chicken with one packet of Lipton onion soup mix.
30
Cover the chicken with one packet of Lipton onion soup mix.
31
Cover the entire baking dish with aluminum foil.
32
Cover the entire baking dish with aluminum foil.
33
Cover the entire baking dish with aluminum foil.
34
Bake in the oven at 350°F for 1 hour and 15 minutes, without peeking.
35
Bake in the oven at 350°F for 1 hour and 15 minutes, without peeking.
36
Bake in the oven at 350°F for 1 hour and 15 minutes, without peeking.
37
Once baked, remove the foil, check the rice for doneness, and ensure the chicken is cooked perfectly.
38
Once baked, remove the foil, check the rice for doneness, and ensure the chicken is cooked perfectly.
39
Once baked, remove the foil, check the rice for doneness, and ensure the chicken is cooked perfectly.
40
Serve the casserole high with rice and a piece of chicken on top.
41
Serve the casserole high with rice and a piece of chicken on top.
42
Serve the casserole high with rice and a piece of chicken on top.
43
Garnish with parsley if available.
44
Garnish with parsley if available.
45
Garnish with parsley if available.
46
Enjoy your easy, all-in-one meal!
47
Enjoy your easy, all-in-one meal!
48
Enjoy your easy, all-in-one meal!
Ingredients
2 cups long grain rice
2 cups long grain rice
2 cups long grain rice
1 can cream of chicken condensed soup
1 can cream of chicken condensed soup
1 can cream of chicken condensed soup
1 can cream of mushroom condensed soup
1 can cream of mushroom condensed soup
1 can cream of mushroom condensed soup
1 teaspoon dried oregano
1 teaspoon dried oregano
1 teaspoon dried oregano
1 cup water
1 cup water
1 cup water
4 pieces chicken breast
4 pieces chicken breast
4 pieces chicken breast
salt
salt
salt
pepper
pepper
pepper
1 packet Lipton onion soup mix
1 packet Lipton onion soup mix
1 packet Lipton onion soup mix
parsley
parsley
parsley
Equipment
mixing bowl
whisk
9x13 baking dish
aluminum foil
oven
bowl
fork
Tips
Do not lift the foil for 1 hour and 15 minutes while baking.