Directions
- 1Add 2 cups of long-grain rice to a mixing bowl.
- 2Add one can of cream of chicken condensed soup to the bowl.
- 3Add one can of cream of mushroom condensed soup to the bowl.
- 4Add a teaspoon of dried oregano.
- 5Add 1 cup of water to the bowl.
- 6Whisk all the ingredients together until beautifully combined.
- 7Pour the mixture into a greased 9x13 baking dish.
- 8Place four chicken breasts on top of the rice mixture, or three if they are large.
- 9Season the chicken with salt and pepper on both sides.
- 10Cover the chicken with one packet of Lipton onion soup mix.
- 11Cover the entire baking dish with aluminum foil.
- 12Bake in the oven at 350°F for 1 hour and 15 minutes, without peeking.
- 13Once baked, remove the foil, check the rice for doneness, and ensure the chicken is cooked perfectly.
- 14Serve the casserole high with rice and a piece of chicken on top.
- 15Garnish with parsley if available.
- 16Enjoy your easy, all-in-one meal!
Ingredients
- 2 cups long grain rice
- 1 can cream of chicken condensed soup
- 1 can cream of mushroom condensed soup
- 1 teaspoon dried oregano
- 1 cup water
- 4 pieces chicken breast
- salt
- pepper
- 1 packet Lipton onion soup mix
- parsley
Equipment
mixing bowlwhisk9x13 baking dishaluminum foilovenbowlfork
Tips
- Do not lift the foil for 1 hour and 15 minutes while baking.
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