No Peek Chicken and Rice Casserole

75 mins
Serves 1
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Directions

  1. 1Add 2 cups of long-grain rice to a mixing bowl.
  2. 2Add 2 cups of long-grain rice to a mixing bowl.
  3. 3Add 2 cups of long-grain rice to a mixing bowl.
  4. 4Add one can of cream of chicken condensed soup to the bowl.
  5. 5Add one can of cream of chicken condensed soup to the bowl.
  6. 6Add one can of cream of chicken condensed soup to the bowl.
  7. 7Add one can of cream of mushroom condensed soup to the bowl.
  8. 8Add one can of cream of mushroom condensed soup to the bowl.
  9. 9Add one can of cream of mushroom condensed soup to the bowl.
  10. 10Add a teaspoon of dried oregano.
  11. 11Add a teaspoon of dried oregano.
  12. 12Add a teaspoon of dried oregano.
  13. 13Add 1 cup of water to the bowl.
  14. 14Add 1 cup of water to the bowl.
  15. 15Add 1 cup of water to the bowl.
  16. 16Whisk all the ingredients together until beautifully combined.
  17. 17Whisk all the ingredients together until beautifully combined.
  18. 18Whisk all the ingredients together until beautifully combined.
  19. 19Pour the mixture into a greased 9x13 baking dish.
  20. 20Pour the mixture into a greased 9x13 baking dish.
  21. 21Pour the mixture into a greased 9x13 baking dish.
  22. 22Place four chicken breasts on top of the rice mixture, or three if they are large.
  23. 23Place four chicken breasts on top of the rice mixture, or three if they are large.
  24. 24Place four chicken breasts on top of the rice mixture, or three if they are large.
  25. 25Season the chicken with salt and pepper on both sides.
  26. 26Season the chicken with salt and pepper on both sides.
  27. 27Season the chicken with salt and pepper on both sides.
  28. 28Cover the chicken with one packet of Lipton onion soup mix.
  29. 29Cover the chicken with one packet of Lipton onion soup mix.
  30. 30Cover the chicken with one packet of Lipton onion soup mix.
  31. 31Cover the entire baking dish with aluminum foil.
  32. 32Cover the entire baking dish with aluminum foil.
  33. 33Cover the entire baking dish with aluminum foil.
  34. 34Bake in the oven at 350°F for 1 hour and 15 minutes, without peeking.
  35. 35Bake in the oven at 350°F for 1 hour and 15 minutes, without peeking.
  36. 36Bake in the oven at 350°F for 1 hour and 15 minutes, without peeking.
  37. 37Once baked, remove the foil, check the rice for doneness, and ensure the chicken is cooked perfectly.
  38. 38Once baked, remove the foil, check the rice for doneness, and ensure the chicken is cooked perfectly.
  39. 39Once baked, remove the foil, check the rice for doneness, and ensure the chicken is cooked perfectly.
  40. 40Serve the casserole high with rice and a piece of chicken on top.
  41. 41Serve the casserole high with rice and a piece of chicken on top.
  42. 42Serve the casserole high with rice and a piece of chicken on top.
  43. 43Garnish with parsley if available.
  44. 44Garnish with parsley if available.
  45. 45Garnish with parsley if available.
  46. 46Enjoy your easy, all-in-one meal!
  47. 47Enjoy your easy, all-in-one meal!
  48. 48Enjoy your easy, all-in-one meal!

Ingredients

  • 2 cups long grain rice
  • 2 cups long grain rice
  • 2 cups long grain rice
  • 1 can cream of chicken condensed soup
  • 1 can cream of chicken condensed soup
  • 1 can cream of chicken condensed soup
  • 1 can cream of mushroom condensed soup
  • 1 can cream of mushroom condensed soup
  • 1 can cream of mushroom condensed soup
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 4 pieces chicken breast
  • 4 pieces chicken breast
  • 4 pieces chicken breast
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 packet Lipton onion soup mix
  • 1 packet Lipton onion soup mix
  • 1 packet Lipton onion soup mix
  • parsley
  • parsley
  • parsley

Equipment

mixing bowlwhisk9x13 baking dishaluminum foilovenbowlfork

Tips

  • Do not lift the foil for 1 hour and 15 minutes while baking.