Green Chile Stew with Ground Beef

Name: Green Chile Stew with Ground Beef
Cuisine: American
Ingredients: 1 pound ground beef; 1 onion, diced; 1 cup diced green chile; 2 tsp salt; 1 tbsp cumin; 8 cups broth; 4 russet potatoes, peeled and diced; 1 cup diced tomatoes

Serves 1

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Green Chile Stew with Ground Beef

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Serves 1

Directions

1In a large pot, cook the ground beef and diced onion over medium heat.
2Stir frequently and cook for 5–8 minutes until the beef is browned and the onion is soft.
3Stir in the diced green chile, salt, and cumin.
4Mix well so the seasoning coats the beef evenly.
5Pour in the broth and add the diced potatoes.
6Bring everything to a gentle boil.
7After boiling for about 10 minutes, stir in the diced tomatoes.
8Continue cooking for another 5 minutes, until the potatoes are tender.
9Remove from heat and ladle into bowls.
10Serve hot and comforting.

Ingredients

1 pound ground beef
1 onion, diced
1 cup diced green chile
2 tsp salt
1 tbsp cumin
8 cups broth
4 russet potatoes, peeled and diced
1 cup diced tomatoes

Equipment

large pot

Green Chile Stew with Ground Beef

Serves 1

facebook.com

Green Chile Stew with Ground Beef

facebook.com

Serves 1

Directions

1In a large pot, cook the ground beef and diced onion over medium heat.
2Stir frequently and cook for 5–8 minutes until the beef is browned and the onion is soft.
3Stir in the diced green chile, salt, and cumin.
4Mix well so the seasoning coats the beef evenly.
5Pour in the broth and add the diced potatoes.
6Bring everything to a gentle boil.
7After boiling for about 10 minutes, stir in the diced tomatoes.
8Continue cooking for another 5 minutes, until the potatoes are tender.
9Remove from heat and ladle into bowls.
10Serve hot and comforting.