Green Chile Stew with Ground Beef

Serves 1
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Directions

  1. 1In a large pot, cook the ground beef and diced onion over medium heat.
  2. 2In a large pot, cook the ground beef and diced onion over medium heat.
  3. 3In a large pot, cook the ground beef and diced onion over medium heat.
  4. 4Stir frequently and cook for 5–8 minutes until the beef is browned and the onion is soft.
  5. 5Stir frequently and cook for 5–8 minutes until the beef is browned and the onion is soft.
  6. 6Stir frequently and cook for 5–8 minutes until the beef is browned and the onion is soft.
  7. 7Stir in the diced green chile, salt, and cumin.
  8. 8Stir in the diced green chile, salt, and cumin.
  9. 9Stir in the diced green chile, salt, and cumin.
  10. 10Mix well so the seasoning coats the beef evenly.
  11. 11Mix well so the seasoning coats the beef evenly.
  12. 12Mix well so the seasoning coats the beef evenly.
  13. 13Pour in the broth and add the diced potatoes.
  14. 14Pour in the broth and add the diced potatoes.
  15. 15Pour in the broth and add the diced potatoes.
  16. 16Bring everything to a gentle boil.
  17. 17Bring everything to a gentle boil.
  18. 18Bring everything to a gentle boil.
  19. 19After boiling for about 10 minutes, stir in the diced tomatoes.
  20. 20After boiling for about 10 minutes, stir in the diced tomatoes.
  21. 21After boiling for about 10 minutes, stir in the diced tomatoes.
  22. 22Continue cooking for another 5 minutes, until the potatoes are tender.
  23. 23Continue cooking for another 5 minutes, until the potatoes are tender.
  24. 24Continue cooking for another 5 minutes, until the potatoes are tender.
  25. 25Remove from heat and ladle into bowls.
  26. 26Remove from heat and ladle into bowls.
  27. 27Remove from heat and ladle into bowls.
  28. 28Serve hot and comforting.
  29. 29Serve hot and comforting.
  30. 30Serve hot and comforting.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 onion, diced
  • 1 onion, diced
  • 1 onion, diced
  • 1 cup diced green chile
  • 1 cup diced green chile
  • 1 cup diced green chile
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 8 cups broth
  • 8 cups broth
  • 8 cups broth
  • 4 russet potatoes, peeled and diced
  • 4 russet potatoes, peeled and diced
  • 4 russet potatoes, peeled and diced
  • 1 cup diced tomatoes
  • 1 cup diced tomatoes
  • 1 cup diced tomatoes

Equipment

large pot
Green Chile Stew with Ground Beef | Clip Recipe