Serves 1
Directions
- 1In a large pot, cook the ground beef and diced onion over medium heat.
- 2Stir frequently and cook for 5–8 minutes until the beef is browned and the onion is soft.
- 3Stir in the diced green chile, salt, and cumin.
- 4Mix well so the seasoning coats the beef evenly.
- 5Pour in the broth and add the diced potatoes.
- 6Bring everything to a gentle boil.
- 7After boiling for about 10 minutes, stir in the diced tomatoes.
- 8Continue cooking for another 5 minutes, until the potatoes are tender.
- 9Remove from heat and ladle into bowls.
- 10Serve hot and comforting.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 cup diced green chile
- 2 tsp salt
- 1 tbsp cumin
- 8 cups broth
- 4 russet potatoes, peeled and diced
- 1 cup diced tomatoes
Equipment
large pot
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