Serves 1
Directions
- 1Cut chicken into pieces.
- 2Put chicken into a bowl and add salt, pepper, and corn flour.
- 3Mix everything together.
- 4Fry the chicken.
- 5Mince garlic and ginger.
- 6Put garlic, ginger, sweet chilli sauce, soy sauce, rice wine vinegar into a bowl.
- 7Mix everything together.
- 8Cook sauce in a pan.
- 9Add the cooked chicken to the sauce.
- 10Put chicken with rice in a bowl and garnish.
Ingredients
- 600 g chicken breast or chicken thigh, cut into bite-sized pieces
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 egg
- 0.5 cup corn flour
- 1 tsp garlic, freshly minced
- 1 tsp ginger, freshly minced
- 0.5 cup sweet chilli sauce
- 0.25 cup tamari or regular soy sauce
- 0.25 cup rice wine vinegar, plain white vinegar, apple cider vinegar or lime juice
Tips
- Spending time in the kitchen means dedicating a little bit of time to meal plan, make a shopping list and stick to it, but it also means establishing a cooking routine that suits your lifestyle.
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