Directions
- 1Add two chicken breasts into your crock pot.
- 2Add one diced onion and three cloves of minced garlic to the crock pot.
- 3Add two cans of drained and rinsed white beans to the crock pot.
- 4Add a small can of diced green chilies to the crock pot.
- 5Add three cups of chicken broth to the crock pot.
- 6Add a third cup of buffalo sauce (Franks) to the crock pot.
- 7Add chili powder, paprika, cumin, salt, and pepper to the crock pot.
- 8Stir all ingredients together.
- 9Cover and cook on low for six to eight hours or on high for three to four hours.
- 10Once finished cooking, shred the chicken breasts.
- 11Add the shredded chicken back to the crock pot.
- 12Ladle out some of the broth and blend it with one cup of cottage cheese.
- 13Add the blended broth and cottage cheese mixture back into the chili for a creamy texture.
Ingredients
- 2 chicken breasts
- 1 diced onion
- 3 minced garlic cloves
- 2 cans white beans, drained and rinsed
- 1 small can diced green chilies
- 3 cups chicken broth
- 0.33 cup buffalo sauce (Franks)
- chili powder
- paprika
- cumin
- salt
- pepper
- 1 cup cottage cheese
Equipment
crock potblender
Tips
- Using cottage cheese is a healthier swap to cream cheese and makes the chili super creamy and high in protein.
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