Buffalo White Chicken Chili

360 mins
Serves 1
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Directions

  1. 1Add two chicken breasts into your crock pot.
  2. 2Add two chicken breasts into your crock pot.
  3. 3Add two chicken breasts into your crock pot.
  4. 4Add one diced onion and three cloves of minced garlic to the crock pot.
  5. 5Add one diced onion and three cloves of minced garlic to the crock pot.
  6. 6Add one diced onion and three cloves of minced garlic to the crock pot.
  7. 7Add two cans of drained and rinsed white beans to the crock pot.
  8. 8Add two cans of drained and rinsed white beans to the crock pot.
  9. 9Add two cans of drained and rinsed white beans to the crock pot.
  10. 10Add a small can of diced green chilies to the crock pot.
  11. 11Add a small can of diced green chilies to the crock pot.
  12. 12Add a small can of diced green chilies to the crock pot.
  13. 13Add three cups of chicken broth to the crock pot.
  14. 14Add three cups of chicken broth to the crock pot.
  15. 15Add three cups of chicken broth to the crock pot.
  16. 16Add a third cup of buffalo sauce (Franks) to the crock pot.
  17. 17Add a third cup of buffalo sauce (Franks) to the crock pot.
  18. 18Add a third cup of buffalo sauce (Franks) to the crock pot.
  19. 19Add chili powder, paprika, cumin, salt, and pepper to the crock pot.
  20. 20Add chili powder, paprika, cumin, salt, and pepper to the crock pot.
  21. 21Add chili powder, paprika, cumin, salt, and pepper to the crock pot.
  22. 22Stir all ingredients together.
  23. 23Stir all ingredients together.
  24. 24Stir all ingredients together.
  25. 25Cover and cook on low for six to eight hours or on high for three to four hours.
  26. 26Cover and cook on low for six to eight hours or on high for three to four hours.
  27. 27Cover and cook on low for six to eight hours or on high for three to four hours.
  28. 28Once finished cooking, shred the chicken breasts.
  29. 29Once finished cooking, shred the chicken breasts.
  30. 30Once finished cooking, shred the chicken breasts.
  31. 31Add the shredded chicken back to the crock pot.
  32. 32Add the shredded chicken back to the crock pot.
  33. 33Add the shredded chicken back to the crock pot.
  34. 34Ladle out some of the broth and blend it with one cup of cottage cheese.
  35. 35Ladle out some of the broth and blend it with one cup of cottage cheese.
  36. 36Ladle out some of the broth and blend it with one cup of cottage cheese.
  37. 37Add the blended broth and cottage cheese mixture back into the chili for a creamy texture.
  38. 38Add the blended broth and cottage cheese mixture back into the chili for a creamy texture.
  39. 39Add the blended broth and cottage cheese mixture back into the chili for a creamy texture.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 3 minced garlic cloves
  • 3 minced garlic cloves
  • 3 minced garlic cloves
  • 2 cans white beans, drained and rinsed
  • 2 cans white beans, drained and rinsed
  • 2 cans white beans, drained and rinsed
  • 1 small can diced green chilies
  • 1 small can diced green chilies
  • 1 small can diced green chilies
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 0.33 cup buffalo sauce (Franks)
  • 0.33 cup buffalo sauce (Franks)
  • 0.33 cup buffalo sauce (Franks)
  • chili powder
  • chili powder
  • chili powder
  • paprika
  • paprika
  • paprika
  • cumin
  • cumin
  • cumin
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese

Equipment

crock potblender

Tips

  • Using cottage cheese is a healthier swap to cream cheese and makes the chili super creamy and high in protein.