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Broccoli Cheese Soup
Serves 1
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Broccoli Cheese Soup
youtube.com
Serves 1
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Directions
1
Wash and chop the broccoli into small pieces.
2
Transfer the chopped broccoli to a large bowl.
3
Drizzle olive oil over the broccoli in the bowl.
4
Add salt, pepper, garlic powder, and oregano to the broccoli.
5
Mix the broccoli with the seasonings.
6
Spread the seasoned broccoli evenly on a baking sheet lined with parchment paper.
7
Grate two large carrots.
8
Chop one onion.
9
Chop two small shallots.
10
Mince three garlic cloves.
11
Dice four slices of bacon.
12
Cook the diced bacon in a large pot over medium heat until crispy.
13
Remove the crispy bacon from the pot and set aside, leaving some bacon fat in the pot.
14
Add one tablespoon of butter to the pot with the bacon fat.
15
Add the chopped onions, grated carrots, and minced shallots to the pot.
16
Sauté the vegetables until softened.
17
Add the minced garlic to the pot and cook for another minute.
18
Add 1/2 cup of flour to the pot and stir to create a roux.
19
Slowly whisk in 2 cups of heavy cream, 2 cups of milk, and 2 cups of chicken broth to the roux.
20
Add the roasted broccoli to the soup.
21
Season the soup with nutritional yeast, garlic powder, oregano, and paprika.
22
Add 2 cups of shredded cheddar cheese to the soup and stir until melted and combined.
23
Stir in the crispy bacon bits into the soup.
24
Serve the broccoli cheese soup.
Ingredients
2 heads broccoli
olive oil
salt
pepper
garlic powder
oregano
2 whole carrots
1 medium onion
2 small shallots
3 cloves garlic cloves
4 slices bacon
1 tablespoon butter
0.5 cup flour
2 cups heavy cream
2 cups milk
2 cups chicken broth
nutritional yeast
paprika
2 cups cheddar cheese
Equipment
cutting board
knife
large bowl
baking sheet
parchment paper
grater
small bowl
large pot
wooden spoon
whisk
measuring cup
Tips
Finely chop the broccoli for a better texture in the soup.
Grating the carrots makes them integrate well into the soup.
Cook the bacon until crispy to add a flavorful crunch to the soup.
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