Directions
- 1Slice apples Hasselback style.
- 2Tuck in brie and sage.
- 3Brush with butter and cinnamon.
- 4Bake at 190 degrees Celsius for 30 minutes.
- 5Drizzle with chili honey and toasted walnuts.
Ingredients
- 3 firm red apples (Honeycrisp or Pink Lady)
- 150 g Brie, sliced thin
- Fresh sage leaves
- 1 tbsp unsalted butter, melted
- Pinch cinnamon
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