Directions
- 1Add ground beef in a skillet over medium heat, and season with 1 tbsp paprika, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and 1/2 tsp pepper.
- 2Drain excess fat.
- 3Add cooked beef to the crock pot along with beef broth.
- 4Cook on LOW for 2–3 hours.
- 5Stir in cream cheese, milk, and Greek yogurt until fully melted and smooth.
- 6Add dry pasta, stir well, and cook 30–40 minutes, stirring once, until pasta is al dente.
- 7Stir in shredded cheddar cheese until creamy and fully combined.
- 8Let sit 5–10 minutes to thicken.
- 9Garnish with chopped parsley before serving.
Ingredients
- 2 lb lean ground beef (93%)
- 2 cups beef bone broth
- 1 cup milk (Fairlife works great)
- 1 cup plain nonfat Greek yogurt
- 1 block reduced-fat cream cheese
- 2 cups reduced-fat shredded cheddar cheese
- 10 oz cellentani pasta
- 1 tbsp paprika
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt (adjust to taste)
- 0.5 tsp black pepper
- chopped fresh parsley (or green onions/chives)
Equipment
crock potskillet
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m