1Add ground beef in a skillet over medium heat, and season with 1 tbsp paprika, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and 1/2 tsp pepper.
2Add ground beef in a skillet over medium heat, and season with 1 tbsp paprika, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and 1/2 tsp pepper.
3Add ground beef in a skillet over medium heat, and season with 1 tbsp paprika, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and 1/2 tsp pepper.
4Drain excess fat.
5Drain excess fat.
6Drain excess fat.
7Add cooked beef to the crock pot along with beef broth.
8Add cooked beef to the crock pot along with beef broth.
9Add cooked beef to the crock pot along with beef broth.
10Cook on LOW for 2–3 hours.
11Cook on LOW for 2–3 hours.
12Cook on LOW for 2–3 hours.
13Stir in cream cheese, milk, and Greek yogurt until fully melted and smooth.
14Stir in cream cheese, milk, and Greek yogurt until fully melted and smooth.
15Stir in cream cheese, milk, and Greek yogurt until fully melted and smooth.
16Add dry pasta, stir well, and cook 30–40 minutes, stirring once, until pasta is al dente.
17Add dry pasta, stir well, and cook 30–40 minutes, stirring once, until pasta is al dente.
18Add dry pasta, stir well, and cook 30–40 minutes, stirring once, until pasta is al dente.
19Stir in shredded cheddar cheese until creamy and fully combined.
20Stir in shredded cheddar cheese until creamy and fully combined.
21Stir in shredded cheddar cheese until creamy and fully combined.