One Pan Bacon Chicken Mac and Cheese

Serves 1
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Directions

  1. 1Chop one pound of bacon into small pieces.
  2. 2Chop one pound of bacon into small pieces.
  3. 3Chop one pound of bacon into small pieces.
  4. 4Add the chopped bacon to a large skillet and cook on medium heat.
  5. 5Add the chopped bacon to a large skillet and cook on medium heat.
  6. 6Add the chopped bacon to a large skillet and cook on medium heat.
  7. 7Add 1.5 pounds of cubed chicken to a large bowl.
  8. 8Add 1.5 pounds of cubed chicken to a large bowl.
  9. 9Add 1.5 pounds of cubed chicken to a large bowl.
  10. 10Season the chicken with Rotisserie Chicken Seasoning and Kinder's Buttery Steakhouse seasoning.
  11. 11Season the chicken with Rotisserie Chicken Seasoning and Kinder's Buttery Steakhouse seasoning.
  12. 12Season the chicken with Rotisserie Chicken Seasoning and Kinder's Buttery Steakhouse seasoning.
  13. 13Toss the chicken to coat with the seasonings.
  14. 14Toss the chicken to coat with the seasonings.
  15. 15Toss the chicken to coat with the seasonings.
  16. 16Add a few tablespoons of cornstarch to the chicken and toss again.
  17. 17Add a few tablespoons of cornstarch to the chicken and toss again.
  18. 18Add a few tablespoons of cornstarch to the chicken and toss again.
  19. 19Shred one pound of sharp cheddar cheese while the bacon cooks.
  20. 20Shred one pound of sharp cheddar cheese while the bacon cooks.
  21. 21Shred one pound of sharp cheddar cheese while the bacon cooks.
  22. 22Once the bacon is almost cooked through, add half a diced onion to the skillet.
  23. 23Once the bacon is almost cooked through, add half a diced onion to the skillet.
  24. 24Once the bacon is almost cooked through, add half a diced onion to the skillet.
  25. 25Cook until the onion is translucent and the bacon is done, then remove the bacon and onion from the pan and drain on paper towels.
  26. 26Cook until the onion is translucent and the bacon is done, then remove the bacon and onion from the pan and drain on paper towels.
  27. 27Cook until the onion is translucent and the bacon is done, then remove the bacon and onion from the pan and drain on paper towels.
  28. 28Leave the bacon grease in the pan and add the seasoned chicken to cook.
  29. 29Leave the bacon grease in the pan and add the seasoned chicken to cook.
  30. 30Leave the bacon grease in the pan and add the seasoned chicken to cook.
  31. 31Cook the chicken for about 3 minutes on both sides until crispy, then remove from the pan.
  32. 32Cook the chicken for about 3 minutes on both sides until crispy, then remove from the pan.
  33. 33Cook the chicken for about 3 minutes on both sides until crispy, then remove from the pan.
  34. 34Add one carton of chicken broth to the same pan.
  35. 35Add one carton of chicken broth to the same pan.
  36. 36Add one carton of chicken broth to the same pan.
  37. 37Add one pound of pasta to the pan.
  38. 38Add one pound of pasta to the pan.
  39. 39Add one pound of pasta to the pan.
  40. 40Set the heat to medium-high and cook the pasta for around 8-9 minutes after it starts boiling, until the broth is absorbed and the noodles are cooked through.
  41. 41Set the heat to medium-high and cook the pasta for around 8-9 minutes after it starts boiling, until the broth is absorbed and the noodles are cooked through.
  42. 42Set the heat to medium-high and cook the pasta for around 8-9 minutes after it starts boiling, until the broth is absorbed and the noodles are cooked through.
  43. 43Lower the heat and add one cup of heavy cream to the pasta.
  44. 44Lower the heat and add one cup of heavy cream to the pasta.
  45. 45Lower the heat and add one cup of heavy cream to the pasta.
  46. 46Start adding the shredded cheese, around a cup at a time, and stir until melted.
  47. 47Start adding the shredded cheese, around a cup at a time, and stir until melted.
  48. 48Start adding the shredded cheese, around a cup at a time, and stir until melted.
  49. 49Add the cooked bacon and onion mixture to the pasta and stir.
  50. 50Add the cooked bacon and onion mixture to the pasta and stir.
  51. 51Add the cooked bacon and onion mixture to the pasta and stir.
  52. 52Add the cooked chicken to the pasta and stir to combine.
  53. 53Add the cooked chicken to the pasta and stir to combine.
  54. 54Add the cooked chicken to the pasta and stir to combine.

Ingredients

  • 1 pound bacon
  • 1 pound bacon
  • 1 pound bacon
  • 1.5 pounds chicken
  • 1.5 pounds chicken
  • 1.5 pounds chicken
  • Rotisserie Chicken Seasoning
  • Rotisserie Chicken Seasoning
  • Rotisserie Chicken Seasoning
  • Kinder's Buttery Steakhouse seasoning
  • Kinder's Buttery Steakhouse seasoning
  • Kinder's Buttery Steakhouse seasoning
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 1 pound Sharp Cheddar cheese
  • 1 pound Sharp Cheddar cheese
  • 1 pound Sharp Cheddar cheese
  • 0.5 unit diced onion
  • 0.5 unit diced onion
  • 0.5 unit diced onion
  • 1 carton chicken broth
  • 1 carton chicken broth
  • 1 carton chicken broth
  • 1 pound pasta
  • 1 pound pasta
  • 1 pound pasta
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream

Equipment

knifecutting boardlarge skilletlarge bowltongscheese graterspatula