Serves 1
Directions
- 1Chop one pound of bacon into small pieces.
- 2Add the chopped bacon to a large skillet and cook on medium heat.
- 3Add 1.5 pounds of cubed chicken to a large bowl.
- 4Season the chicken with Rotisserie Chicken Seasoning and Kinder's Buttery Steakhouse seasoning.
- 5Toss the chicken to coat with the seasonings.
- 6Add a few tablespoons of cornstarch to the chicken and toss again.
- 7Shred one pound of sharp cheddar cheese while the bacon cooks.
- 8Once the bacon is almost cooked through, add half a diced onion to the skillet.
- 9Cook until the onion is translucent and the bacon is done, then remove the bacon and onion from the pan and drain on paper towels.
- 10Leave the bacon grease in the pan and add the seasoned chicken to cook.
- 11Cook the chicken for about 3 minutes on both sides until crispy, then remove from the pan.
- 12Add one carton of chicken broth to the same pan.
- 13Add one pound of pasta to the pan.
- 14Set the heat to medium-high and cook the pasta for around 8-9 minutes after it starts boiling, until the broth is absorbed and the noodles are cooked through.
- 15Lower the heat and add one cup of heavy cream to the pasta.
- 16Start adding the shredded cheese, around a cup at a time, and stir until melted.
- 17Add the cooked bacon and onion mixture to the pasta and stir.
- 18Add the cooked chicken to the pasta and stir to combine.
Ingredients
- 1 pound bacon
- 1.5 pounds chicken
- Rotisserie Chicken Seasoning
- Kinder's Buttery Steakhouse seasoning
- 2 tbsp cornstarch
- 1 pound Sharp Cheddar cheese
- 0.5 unit diced onion
- 1 carton chicken broth
- 1 pound pasta
- 1 cup heavy whipping cream
Equipment
knifecutting boardlarge skilletlarge bowltongscheese graterspatula
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