Buffalo Creamy Chicken Pasta

Serves 7
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Directions

  1. 1Place chicken in glass baking dish.
  2. 2Place chicken in glass baking dish.
  3. 3Place chicken in glass baking dish.
  4. 4Season the chicken with salt, pepper, garlic, and paprika.
  5. 5Season the chicken with salt, pepper, garlic, and paprika.
  6. 6Season the chicken with salt, pepper, garlic, and paprika.
  7. 7Grill your chicken on high heat.
  8. 8Grill your chicken on high heat.
  9. 9Grill your chicken on high heat.
  10. 10Make sure the internal temperature reaches 165.
  11. 11Make sure the internal temperature reaches 165.
  12. 12Make sure the internal temperature reaches 165.
  13. 13Chop up onion and garlic in pan at medium heat
  14. 14Chop up onion and garlic in pan at medium heat
  15. 15Chop up onion and garlic in pan at medium heat
  16. 16Add in 1 1/2 cup of chicken stock.
  17. 17Add in 1 1/2 cup of chicken stock.
  18. 18Add in 1 1/2 cup of chicken stock.
  19. 19Add 2 cups evaporated fat-free milk
  20. 20Add 2 cups evaporated fat-free milk
  21. 21Add 2 cups evaporated fat-free milk
  22. 22Add 1 cup Frank’s Red Hot Buffalo Sauce.
  23. 23Add 1 cup Frank’s Red Hot Buffalo Sauce.
  24. 24Add 1 cup Frank’s Red Hot Buffalo Sauce.
  25. 25Add cream cheese.
  26. 26Add cream cheese.
  27. 27Add cream cheese.
  28. 28Add 11 ounces of pasta and let it simmer.
  29. 29Add 11 ounces of pasta and let it simmer.
  30. 30Add 11 ounces of pasta and let it simmer.
  31. 31Add 8 slices chopped center-cut bacon.
  32. 32Add 8 slices chopped center-cut bacon.
  33. 33Add 8 slices chopped center-cut bacon.
  34. 34Throw in your chopped chicken and 200 grams reduced fat cheese.
  35. 35Throw in your chopped chicken and 200 grams reduced fat cheese.
  36. 36Throw in your chopped chicken and 200 grams reduced fat cheese.
  37. 37Let it combine and voila.
  38. 38Let it combine and voila.
  39. 39Let it combine and voila.

Ingredients

  • 32 oz skinless raw chicken breast
  • 32 oz skinless raw chicken breast
  • 32 oz skinless raw chicken breast
  • garlic
  • garlic
  • garlic
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • paprika
  • paprika
  • paprika
  • 11.5 oz Barilla protein pasta
  • 11.5 oz Barilla protein pasta
  • 11.5 oz Barilla protein pasta
  • 1 cup Frank’s Red Hot Buffalo Sauce
  • 1 cup Frank’s Red Hot Buffalo Sauce
  • 1 cup Frank’s Red Hot Buffalo Sauce
  • 2 cups fat-free evaporated milk
  • 2 cups fat-free evaporated milk
  • 2 cups fat-free evaporated milk
  • 1.5 cups chicken broth (or stock)
  • 1.5 cups chicken broth (or stock)
  • 1.5 cups chicken broth (or stock)
  • 50 g 1/3 reduced fat cream cheese
  • 50 g 1/3 reduced fat cream cheese
  • 50 g 1/3 reduced fat cream cheese
  • 200 g reduced fat cheddar cheese
  • 200 g reduced fat cheddar cheese
  • 200 g reduced fat cheddar cheese
  • 7 slices center-cut bacon
  • 7 slices center-cut bacon
  • 7 slices center-cut bacon

Equipment

pangriddle

Tips

  • Cook bacon and leave a bit of bacon grease in the pan for extra flavor.
  • Garnish with extra crumbled bacon if you like!