Smoked Chuck Roast
Directions
- 1Coat a 3 pound boneless chuck roast in oil and a steak rub.
- 2Place the chuck roast in a smoker at 225 degrees and let it smoke for 3 hours, flipping halfway through.
- 3Transfer the chuck roast to a crock pot with 1-2 cups of bone broth or beef stock, ensuring it's about halfway submerged.
- 4Cook on high for 4-5 hours, or until it's falling apart, flipping halfway through.
Ingredients
- 3 pounds boneless chuck roast
- 1 oil
- 1 steak rub
- 2 cups bone broth or beef stock
Equipment
smokerforkknifecutting boardglovescrock pot