Serves 1
Directions
- 1In a Dutch oven on medium heat, add your butter. Once melted, add in your onions and sauté for 2-3 minutes.
- 2Add in garlic and sauté for another minute before adding in your carrots and flour.
- 3Stir until combined and add in your broth and seasonings and sauté for another 2 minutes.
- 4Add in your broccoli and milk and stir before adding in your cheese. Cook on low for 5-7 minutes or until the broccoli is tender.
- 5Mix until well combined before serving. Enjoy!
Ingredients
- 1 tbsp butter
- 1 large onion
- 1 tbsp minced garlic
- 0.5 c shredded carrots
- 2 tbsp flour
- 2 c chicken broth
- Salt
- pepper
- 0.5 tbsp smoked paprika
- 1 c chopped raw broccoli
- 1 c milk
- 0.5 c shredded white cheddar
Equipment
Dutch ovencutting boardknifespatulaladlebowlsspoon
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