Serves 1
Directions
- 1Place a chuck roast into the slow cooker.
- 2Season the chuck roast with pepper and garlic.
- 3Add one packet of Lipton onion soup mix.
- 4Pour beef broth over the roast.
- 5Add butter.
- 6Cover and cook in the slow cooker.
- 7Shred the cooked beef with two forks.
- 8Slice hoagie buns in half lengthwise.
- 9Brush butter on the inside of the hoagie buns.
- 10Toast the hoagie buns.
- 11Place provolone cheese slices on the toasted buns.
- 12Pile shredded beef onto the cheesy buns.
- 13Serve with a side of the cooking liquid for dipping.
Ingredients
- 1 chuck roast
- pepper
- garlic
- 1 packet Lipton onion soup mix
- beef broth
- butter
- hoagie buns
- provolone cheese
Equipment
crockpottongsforksknifebaking sheetbrush
Tips
- Takes 10 minutes of prep
- Dump and go
- Universally loved by kids and husband
- Serve it up with a side of veggies, mashed potatoes or even just some potato chips
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