Roasted Butternut Squash Soup
Serves 1
Directions
- 1Place butternut squash halves on a baking tray.
- 2Place butternut squash halves on a baking tray.
- 3Place butternut squash halves on a baking tray.
- 4Add halved red onions to the baking tray, placing them inside the butternut squash.
- 5Add halved red onions to the baking tray, placing them inside the butternut squash.
- 6Add halved red onions to the baking tray, placing them inside the butternut squash.
- 7Add a bell pepper to the tray.
- 8Add a bell pepper to the tray.
- 9Add a bell pepper to the tray.
- 10Add halved garlic heads to the tray.
- 11Add halved garlic heads to the tray.
- 12Add halved garlic heads to the tray.
- 13Add carrots to the tray.
- 14Add carrots to the tray.
- 15Add carrots to the tray.
- 16Add tomatoes to the tray.
- 17Add tomatoes to the tray.
- 18Add tomatoes to the tray.
- 19Season all vegetables on the tray.
- 20Season all vegetables on the tray.
- 21Season all vegetables on the tray.
- 22Drizzle olive oil over the seasoned vegetables.
- 23Drizzle olive oil over the seasoned vegetables.
- 24Drizzle olive oil over the seasoned vegetables.
- 25Roast the vegetables until golden and soft.
- 26Roast the vegetables until golden and soft.
- 27Roast the vegetables until golden and soft.
- 28Transfer the roasted butternut squash and red onions into a food processor.
- 29Transfer the roasted butternut squash and red onions into a food processor.
- 30Transfer the roasted butternut squash and red onions into a food processor.
- 31Add roasted bell pepper, carrots, garlic, and tomatoes to the food processor.
- 32Add roasted bell pepper, carrots, garlic, and tomatoes to the food processor.
- 33Add roasted bell pepper, carrots, garlic, and tomatoes to the food processor.
- 34Add vegetable broth to the food processor.
- 35Add vegetable broth to the food processor.
- 36Add vegetable broth to the food processor.
- 37Blend all ingredients until smooth.
- 38Blend all ingredients until smooth.
- 39Blend all ingredients until smooth.
- 40Pour the blended soup into a pan.
- 41Pour the blended soup into a pan.
- 42Pour the blended soup into a pan.
- 43Add coconut cream to the soup in the pan.
- 44Add coconut cream to the soup in the pan.
- 45Add coconut cream to the soup in the pan.
- 46Stir the soup and coconut cream together.
- 47Stir the soup and coconut cream together.
- 48Stir the soup and coconut cream together.
- 49Pour the soup into a bowl.
- 50Pour the soup into a bowl.
- 51Pour the soup into a bowl.
- 52Drizzle coconut milk and chili oil over the soup in a decorative pattern.
- 53Drizzle coconut milk and chili oil over the soup in a decorative pattern.
- 54Drizzle coconut milk and chili oil over the soup in a decorative pattern.
- 55Garnish with fresh cilantro.
- 56Garnish with fresh cilantro.
- 57Garnish with fresh cilantro.
- 58Serve with grilled cheese.
- 59Serve with grilled cheese.
- 60Serve with grilled cheese.
Ingredients
- butternut squash
- butternut squash
- butternut squash
- red onion
- red onion
- red onion
- bell pepper
- bell pepper
- bell pepper
- garlic
- garlic
- garlic
- ginger
- ginger
- ginger
- tomatoes or cherry tomatoes
- tomatoes or cherry tomatoes
- tomatoes or cherry tomatoes
- carrots
- carrots
- carrots
- seasoning
- seasoning
- seasoning
- thyme
- thyme
- thyme
- rosemary
- rosemary
- rosemary
- paprika
- paprika
- paprika
- cumin
- cumin
- cumin
- black pepper
- black pepper
- black pepper
- olive oil
- olive oil
- olive oil
- vegetable broth
- vegetable broth
- vegetable broth
- coconut cream
- coconut cream
- coconut cream
- coconut milk
- coconut milk
- coconut milk
- chili oil
- chili oil
- chili oil
- fresh cilantro
- fresh cilantro
- fresh cilantro
Equipment
baking trayfood processorpanbowl
Tips
- Garnish with fresh cilantro and a drizzle of coconut milk for pure comfort.