Corned Beef and Chestnuts

Serves 1
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Directions

  1. 1Roast spices until fragrant.
  2. 2Roast spices until fragrant.
  3. 3Roast spices until fragrant.
  4. 4Combine roasted spices with salt, sugar, and fairy dust in a cauldron to create the curing liquid.
  5. 5Combine roasted spices with salt, sugar, and fairy dust in a cauldron to create the curing liquid.
  6. 6Combine roasted spices with salt, sugar, and fairy dust in a cauldron to create the curing liquid.
  7. 7Place slabs of beef in a jar along with ample amounts of the curing liquid.
  8. 8Place slabs of beef in a jar along with ample amounts of the curing liquid.
  9. 9Place slabs of beef in a jar along with ample amounts of the curing liquid.
  10. 10Score chestnuts and soak them in water until the next dawn.
  11. 11Score chestnuts and soak them in water until the next dawn.
  12. 12Score chestnuts and soak them in water until the next dawn.
  13. 13Roast the soaked chestnuts in a fiery hearth until they open.
  14. 14Roast the soaked chestnuts in a fiery hearth until they open.
  15. 15Roast the soaked chestnuts in a fiery hearth until they open.
  16. 16After seven days, remove the beef from the curing liquid.
  17. 17After seven days, remove the beef from the curing liquid.
  18. 18After seven days, remove the beef from the curing liquid.
  19. 19Add the cured beef into a hot cauldron along with onions, beef broth, spices, and white wine.
  20. 20Add the cured beef into a hot cauldron along with onions, beef broth, spices, and white wine.
  21. 21Add the cured beef into a hot cauldron along with onions, beef broth, spices, and white wine.
  22. 22Simmer until the meat falleth off the bone.
  23. 23Simmer until the meat falleth off the bone.
  24. 24Simmer until the meat falleth off the bone.
  25. 25Add the roasted chestnuts, carrots, and cabbages to the cauldron.
  26. 26Add the roasted chestnuts, carrots, and cabbages to the cauldron.
  27. 27Add the roasted chestnuts, carrots, and cabbages to the cauldron.

Ingredients

  • spices
  • spices
  • spices
  • salt
  • salt
  • salt
  • sugar
  • sugar
  • sugar
  • fairy dust
  • fairy dust
  • fairy dust
  • slabs of beef
  • slabs of beef
  • slabs of beef
  • ample amounts curing liquid
  • ample amounts curing liquid
  • ample amounts curing liquid
  • chestnuts
  • chestnuts
  • chestnuts
  • water
  • water
  • water
  • onions
  • onions
  • onions
  • beef broth
  • beef broth
  • beef broth
  • spices
  • spices
  • spices
  • white wine
  • white wine
  • white wine
  • carrots
  • carrots
  • carrots
  • cabbages
  • cabbages
  • cabbages

Equipment

cauldronjarfiery hearth