Corned Beef and Chestnuts

Name: Corned Beef and Chestnuts
Cuisine: American
Ingredients: spices; salt; sugar; fairy dust; slabs of beef; ample amounts curing liquid; chestnuts; water; onions; beef broth; spices; white wine; carrots; cabbages

Serves 1

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Corned Beef and Chestnuts

youtube.com

Serves 1

Directions

1Roast spices until fragrant.
2Combine roasted spices with salt, sugar, and fairy dust in a cauldron to create the curing liquid.
3Place slabs of beef in a jar along with ample amounts of the curing liquid.
4Score chestnuts and soak them in water until the next dawn.
5Roast the soaked chestnuts in a fiery hearth until they open.
6After seven days, remove the beef from the curing liquid.
7Add the cured beef into a hot cauldron along with onions, beef broth, spices, and white wine.
8Simmer until the meat falleth off the bone.
9Add the roasted chestnuts, carrots, and cabbages to the cauldron.

Ingredients

spices
salt
sugar
fairy dust
slabs of beef
ample amounts curing liquid
chestnuts
water
onions
beef broth
spices
white wine
carrots
cabbages

Equipment

cauldronjarfiery hearth

Corned Beef and Chestnuts

Serves 1

youtube.com

Corned Beef and Chestnuts

youtube.com

Serves 1

Directions

1Roast spices until fragrant.
2Combine roasted spices with salt, sugar, and fairy dust in a cauldron to create the curing liquid.
3Place slabs of beef in a jar along with ample amounts of the curing liquid.
4Score chestnuts and soak them in water until the next dawn.
5Roast the soaked chestnuts in a fiery hearth until they open.
6After seven days, remove the beef from the curing liquid.
7Add the cured beef into a hot cauldron along with onions, beef broth, spices, and white wine.
8Simmer until the meat falleth off the bone.
9Add the roasted chestnuts, carrots, and cabbages to the cauldron.