Serves 1
Directions
- 1Roast spices until fragrant.
- 2Combine roasted spices with salt, sugar, and fairy dust in a cauldron to create the curing liquid.
- 3Place slabs of beef in a jar along with ample amounts of the curing liquid.
- 4Score chestnuts and soak them in water until the next dawn.
- 5Roast the soaked chestnuts in a fiery hearth until they open.
- 6After seven days, remove the beef from the curing liquid.
- 7Add the cured beef into a hot cauldron along with onions, beef broth, spices, and white wine.
- 8Simmer until the meat falleth off the bone.
- 9Add the roasted chestnuts, carrots, and cabbages to the cauldron.
Ingredients
- spices
- salt
- sugar
- fairy dust
- slabs of beef
- ample amounts curing liquid
- chestnuts
- water
- onions
- beef broth
- spices
- white wine
- carrots
- cabbages
Equipment
cauldronjarfiery hearth
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