The Best Chili Ever
Directions
- 1Brown and drain 3 pounds of ground beef.
- 2Add 6 ounces of tomato paste.
- 3Add 1 pound of breakfast sausage; break it up and brown it (do not drain).
- 4Add 3 ounces of Williams' Original Chili Seasoning.
- 5Add 1 large chopped onion and 3 fresh jalapeños.
- 6Add 1 clove of minced garlic.
- 7Cook for a few minutes until vegetables start softening up.
- 8Add 44 ounces of diced tomatoes.
- 9Add 4 ounces of hatched green chilies.
- 10Add 44 ounces of tomato sauce.
- 11Simmer for at least one hour with the lid on.
- 12Add 3 cans of Bush's Chili Magic chili starter.
- 13Let simmer for at least 30 more minutes with the lid on.
Ingredients
- 3 pounds ground beef
- 6 ounces tomato paste
- 1 pound breakfast sausage
- 3 ounces Wiliams' Original Chili seasoning
- 1 large onion
- 3 fresh jalapeños
- 1 cloves minced garlic
- 44 ounces diced tomatoes
- 4 ounces hatched green chilies
- 44 ounces tomato sauce
- 3 cans Bush's Chili Magic chili starter
Equipment
large potwooden spatulaelectric burner
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