Tomato soup with a cheesy toast

Serves 1
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Directions

  1. 1Place sliced tomatoes, cherry tomatoes, sliced red and yellow bell peppers, garlic (wrapped in foil), and sliced onions in a baking dish.
  2. 2Place sliced tomatoes, cherry tomatoes, sliced red and yellow bell peppers, garlic (wrapped in foil), and sliced onions in a baking dish.
  3. 3Place sliced tomatoes, cherry tomatoes, sliced red and yellow bell peppers, garlic (wrapped in foil), and sliced onions in a baking dish.
  4. 4Add rosemary, salt, and black pepper to the vegetables.
  5. 5Add rosemary, salt, and black pepper to the vegetables.
  6. 6Add rosemary, salt, and black pepper to the vegetables.
  7. 7Pour olive oil over the vegetables.
  8. 8Pour olive oil over the vegetables.
  9. 9Pour olive oil over the vegetables.
  10. 10Place the baking dish in the oven to roast.
  11. 11Place the baking dish in the oven to roast.
  12. 12Place the baking dish in the oven to roast.
  13. 13Once roasted, transfer the vegetables to a pot.
  14. 14Once roasted, transfer the vegetables to a pot.
  15. 15Once roasted, transfer the vegetables to a pot.
  16. 16Add sun-dried tomatoes to the pot.
  17. 17Add sun-dried tomatoes to the pot.
  18. 18Add sun-dried tomatoes to the pot.
  19. 19Pour vegetable broth into the pot.
  20. 20Pour vegetable broth into the pot.
  21. 21Pour vegetable broth into the pot.
  22. 22Blend the ingredients in the pot until smooth to make the soup.
  23. 23Blend the ingredients in the pot until smooth to make the soup.
  24. 24Blend the ingredients in the pot until smooth to make the soup.
  25. 25Slice bread for the cheesy toast.
  26. 26Slice bread for the cheesy toast.
  27. 27Slice bread for the cheesy toast.
  28. 28Place cheese slices between two slices of bread.
  29. 29Place cheese slices between two slices of bread.
  30. 30Place cheese slices between two slices of bread.
  31. 31Butter the outside of the bread.
  32. 32Butter the outside of the bread.
  33. 33Butter the outside of the bread.
  34. 34Cook the cheesy toast in a frying pan until golden brown and the cheese is melted.
  35. 35Cook the cheesy toast in a frying pan until golden brown and the cheese is melted.
  36. 36Cook the cheesy toast in a frying pan until golden brown and the cheese is melted.
  37. 37Pour the tomato soup into a bowl.
  38. 38Pour the tomato soup into a bowl.
  39. 39Pour the tomato soup into a bowl.
  40. 40Drizzle heavy cream on top of the soup.
  41. 41Drizzle heavy cream on top of the soup.
  42. 42Drizzle heavy cream on top of the soup.
  43. 43Garnish with basil and sun-dried tomatoes.
  44. 44Garnish with basil and sun-dried tomatoes.
  45. 45Garnish with basil and sun-dried tomatoes.

Ingredients

  • Tomatoes
  • Tomatoes
  • Tomatoes
  • Cherry tomatoes
  • Cherry tomatoes
  • Cherry tomatoes
  • Red bell peppers
  • Red bell peppers
  • Red bell peppers
  • Yellow bell peppers
  • Yellow bell peppers
  • Yellow bell peppers
  • Garlic
  • Garlic
  • Garlic
  • Onions
  • Onions
  • Onions
  • Rosemary
  • Rosemary
  • Rosemary
  • Salt
  • Salt
  • Salt
  • Black pepper
  • Black pepper
  • Black pepper
  • Olive oil
  • Olive oil
  • Olive oil
  • Sun-dried tomatoes
  • Sun-dried tomatoes
  • Sun-dried tomatoes
  • Vegetable broth
  • Vegetable broth
  • Vegetable broth
  • Bread
  • Bread
  • Bread
  • Cheese
  • Cheese
  • Cheese
  • Butter
  • Butter
  • Butter
  • Heavy cream
  • Heavy cream
  • Heavy cream
  • Basil
  • Basil
  • Basil

Equipment

Baking dishOvenPotBlenderCutting boardKnifeFrying panLadleSpatula