Directions
- 1Add chicken breast to your crockpot with low sodium chicken broth, great northern beans, diced green chilies, diced onions, corn, cilantro, garlic, cumin, oregano, salt, pepper, chili powder and cayenne pepper.
- 2Give it a mix and let it cook in the crockpot for 3–4 hours on high or 4–6 hours on low.
- 3Remove the chicken and shred it with a fork.
- 4Add shredded chicken back into the crockpot and add low fat cream cheese.
- 5Mix until melted and thickened.
Ingredients
- 2 lbs chicken breast
- 4 cups low-sodium chicken broth
- 2 15oz cans great northern beans
- 2 4oz cans diced green chiles
- 1 cup diced onion
- 1 cup whole kernel corn
- 0.25 cup chopped cilantro
- 1 tbsp minced garlic
- 2 tsp cumin
- 1 tsp oregano
- 0.5 tsp salt, pepper, & chili powder
- 0.25 tsp cayenne pepper
- 8 oz low-fat cream cheese
Equipment
crockpot
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m