Directions
- 1Begin by making the sauce in the crock pot.
- 2Add the cream of mushroom soup and onion soup mix into the crock pot.
- 3Fill the empty cream of mushroom soup can with water and add it to the crock pot, then mix.
- 4Add the beef stew meat (about 1.5 pounds) to the crock pot.
- 5Season the meat with a little bit of salt and pepper.
- 6Cook on low for 8 hours or on high for 4 to 5 hours.
- 7After cooking (e.g., 4 hours on high), add 4 ounces of softened cream cheese to the mixture.
- 8Once the cream cheese is melted and incorporated, the stroganoff is ready.
- 9Serve the beef stroganoff over buttery egg noodles.
- 10Add a little cracked pepper before serving.
Ingredients
- 1.5 pounds beef stew meat
- egg noodles
- 4 ounces cream cheese, softened
- 1 can cream of mushroom soup
- 1 packet onion soup mix
- 1 can water
- salt
- pepper
- cracked pepper
Equipment
crock potslow cooker
Tips
- This dish can be cooked on low for 8 hours or on high for 4 to 5 hours.
- Sour cream can be used instead of cream cheese.
- Ensure cream cheese is softened to prevent it from breaking when added.
- The stew meat becomes fork-tender after cooking.
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