Crockpot Beef Stroganoff

240 mins
Serves 1
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Directions

  1. 1Begin by making the sauce in the crock pot.
  2. 2Add the cream of mushroom soup and onion soup mix into the crock pot.
  3. 3Fill the empty cream of mushroom soup can with water and add it to the crock pot, then mix.
  4. 4Add the beef stew meat (about 1.5 pounds) to the crock pot.
  5. 5Season the meat with a little bit of salt and pepper.
  6. 6Cook on low for 8 hours or on high for 4 to 5 hours.
  7. 7After cooking (e.g., 4 hours on high), add 4 ounces of softened cream cheese to the mixture.
  8. 8Once the cream cheese is melted and incorporated, the stroganoff is ready.
  9. 9Serve the beef stroganoff over buttery egg noodles.
  10. 10Add a little cracked pepper before serving.

Ingredients

  • 1.5 pounds beef stew meat
  • egg noodles
  • 4 ounces cream cheese, softened
  • 1 can cream of mushroom soup
  • 1 packet onion soup mix
  • 1 can water
  • salt
  • pepper
  • cracked pepper

Equipment

crock potslow cooker

Tips

  • This dish can be cooked on low for 8 hours or on high for 4 to 5 hours.
  • Sour cream can be used instead of cream cheese.
  • Ensure cream cheese is softened to prevent it from breaking when added.
  • The stew meat becomes fork-tender after cooking.
Crockpot Beef Stroganoff | Clip Recipe