Directions
- 1Add chicken, broth, buffalo sauce, ranch seasoning, salt, pepper, garlic, and paprika to crock pot.
- 2Cook on LOW 4 hours.
- 3Shred chicken directly in the crock pot.
- 4Stir in cream cheese, milk, and Greek yogurt until fully melted and smooth.
- 5Stir in dry pasta.
- 6Cook 30–40 minutes, stirring once halfway through, until al dente.
- 7Stir in shredded cheese until melted.
- 8Garnish with parsley and an optional ranch drizzle.
Ingredients
- 2.5 lb chicken breast
- 10 oz pasta (cellentani is perfect)
- 2 cups chicken bone broth
- 1.5 cups buffalo sauce
- 1 cup Fairlife milk
- 1 cup plain Greek yogurt
- 1 block reduced-fat cream cheese
- 2 cups reduced-fat shredded cheddar or Colby-Jack
- 1 tsp ranch seasoning
- 1.5 tsp ranch seasoning
- 1 tsp salt (adjust later)
- 0.5 tsp pepper
- 1 tsp garlic powder
- 1 tsp paprika
- parsley
- ranch drizzle
Equipment
crock pot
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