Buffalo Chicken Pasta
270 mins
Serves 1
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Buffalo Chicken Pasta
facebook.com
270 mins
Serves 1
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Directions
1
Add chicken, broth, buffalo sauce, ranch seasoning, salt, pepper, garlic, and paprika to crock pot.
2
Add chicken, broth, buffalo sauce, ranch seasoning, salt, pepper, garlic, and paprika to crock pot.
3
Add chicken, broth, buffalo sauce, ranch seasoning, salt, pepper, garlic, and paprika to crock pot.
4
Cook on LOW 4 hours.
5
Cook on LOW 4 hours.
6
Cook on LOW 4 hours.
7
Shred chicken directly in the crock pot.
8
Shred chicken directly in the crock pot.
9
Shred chicken directly in the crock pot.
10
Stir in cream cheese, milk, and Greek yogurt until fully melted and smooth.
11
Stir in cream cheese, milk, and Greek yogurt until fully melted and smooth.
12
Stir in cream cheese, milk, and Greek yogurt until fully melted and smooth.
13
Stir in dry pasta.
14
Stir in dry pasta.
15
Stir in dry pasta.
16
Cook 30–40 minutes, stirring once halfway through, until al dente.
17
Cook 30–40 minutes, stirring once halfway through, until al dente.
18
Cook 30–40 minutes, stirring once halfway through, until al dente.
19
Stir in shredded cheese until melted.
20
Stir in shredded cheese until melted.
21
Stir in shredded cheese until melted.
22
Garnish with parsley and an optional ranch drizzle.
23
Garnish with parsley and an optional ranch drizzle.
24
Garnish with parsley and an optional ranch drizzle.
Ingredients
2.5 lb chicken breast
2.5 lb chicken breast
2.5 lb chicken breast
10 oz pasta (cellentani is perfect)
10 oz pasta (cellentani is perfect)
10 oz pasta (cellentani is perfect)
2 cups chicken bone broth
2 cups chicken bone broth
2 cups chicken bone broth
1.5 cups buffalo sauce
1.5 cups buffalo sauce
1.5 cups buffalo sauce
1 cup Fairlife milk
1 cup Fairlife milk
1 cup Fairlife milk
1 cup plain Greek yogurt
1 cup plain Greek yogurt
1 cup plain Greek yogurt
1 block reduced-fat cream cheese
1 block reduced-fat cream cheese
1 block reduced-fat cream cheese
2 cups reduced-fat shredded cheddar or Colby-Jack
2 cups reduced-fat shredded cheddar or Colby-Jack
2 cups reduced-fat shredded cheddar or Colby-Jack
1 tsp ranch seasoning
1 tsp ranch seasoning
1 tsp ranch seasoning
1.5 tsp ranch seasoning
1.5 tsp ranch seasoning
1.5 tsp ranch seasoning
1 tsp salt (adjust later)
1 tsp salt (adjust later)
1 tsp salt (adjust later)
0.5 tsp pepper
0.5 tsp pepper
0.5 tsp pepper
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp paprika
1 tsp paprika
1 tsp paprika
parsley
parsley
parsley
ranch drizzle
ranch drizzle
ranch drizzle
Equipment
crock pot