The Coziest Dinner
Directions
- 1In a bowl, mix together olive oil, paprika, salt, onion powder, and pepper.
- 2Cut chicken breasts in half, creating 4 pieces. Add to the bowl with the oil and spice blend. Toss until evenly coated.
- 3Heat a dutch oven over medium heat for 4 minutes. Add the seasoned chicken and cook for 2 minutes per side. Transfer chicken to a separate plate.
- 4Add butter to the dutch oven. Once melted, add diced onions. Sauté for about 4 minutes.
- 5Mix in minced garlic and thyme. Sauté until fragrant.
- 6Sprinkle flour over the onions and garlic, mix thoroughly, and cook for 2 minutes.
- 7Whisk in chicken broth and milk until the flour is blended.
- 8Add halved potatoes and green beans. Bring to a boil for 4 minutes, then remove from heat.
- 9Add the chicken back to the pot.
- 10Place the lid on the dutch oven. Preheat oven to 400 degrees F.
- 11Bake in the preheated oven for 15-17 minutes, or until potatoes are soft and chicken is cooked thoroughly.
Ingredients
- 1.5 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon fine sea salt
- 1 teaspoon onion powder
- 0.5 teaspoon ground black pepper
- 2 full size boneless skinless chicken breast
- 0.25 cup butter
- 1 medium yellow onion
- 3 medium cloves garlic
- 1.5 teaspoons dried thyme leaves
- 1.5 cups chicken broth
- 1.5 pounds baby potatoes
- 1 handful green beans
- 0.25 cup all-purpose flour
- 1 cup whole milk or half and half cream
Equipment
dutch ovenknifecutting boardbowltongsgarlic presswhisk
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