One Pot Creamy Cajun Sausage Pasta

Serves 1
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Directions

  1. 1Heat some oil in a pot.
  2. 2Heat some oil in a pot.
  3. 3Heat some oil in a pot.
  4. 4Add sliced sausage and cook until nice and crispy, then remove it.
  5. 5Add sliced sausage and cook until nice and crispy, then remove it.
  6. 6Add sliced sausage and cook until nice and crispy, then remove it.
  7. 7Add a little more olive oil to the pot.
  8. 8Add a little more olive oil to the pot.
  9. 9Add a little more olive oil to the pot.
  10. 10Add onions and peppers to the pot.
  11. 11Add onions and peppers to the pot.
  12. 12Add onions and peppers to the pot.
  13. 13Add about half of the Cajun seasoning.
  14. 14Add about half of the Cajun seasoning.
  15. 15Add about half of the Cajun seasoning.
  16. 16Add garlic and cook for about 30 seconds.
  17. 17Add garlic and cook for about 30 seconds.
  18. 18Add garlic and cook for about 30 seconds.
  19. 19Add tomatoes and let them simmer for a few minutes.
  20. 20Add tomatoes and let them simmer for a few minutes.
  21. 21Add tomatoes and let them simmer for a few minutes.
  22. 22Add beef broth and dry pasta.
  23. 23Add beef broth and dry pasta.
  24. 24Add beef broth and dry pasta.
  25. 25Once most of the liquid has cooked off, add heavy cream and cream cheese.
  26. 26Once most of the liquid has cooked off, add heavy cream and cream cheese.
  27. 27Once most of the liquid has cooked off, add heavy cream and cream cheese.
  28. 28Add fresh parmesan and the cooked sausage.
  29. 29Add fresh parmesan and the cooked sausage.
  30. 30Add fresh parmesan and the cooked sausage.

Ingredients

  • 1 lb cajun style sausage
  • 1 lb cajun style sausage
  • 1 lb cajun style sausage
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 14oz can fire roasted tomatoes
  • 1 14oz can fire roasted tomatoes
  • 1 14oz can fire roasted tomatoes
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 8 oz pasta
  • 8 oz pasta
  • 8 oz pasta
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 3 oz cream cheese
  • 3 oz cream cheese
  • 3 oz cream cheese
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • olive oil
  • olive oil
  • olive oil
  • fresh parm
  • fresh parm
  • fresh parm

Equipment

pot
One Pot Creamy Cajun Sausage Pasta | Clip Recipe