Three Pantry Staples: Beef, Onion Soup Mix, and Chicken Bouillon
Directions
- 1Mix 3/4 cup of dry mustard powder, 1/3 cup of paprika, 1/3 cup of garlic powder, 3 tablespoons of onion powder, 3 tablespoons of chili powder, and 1 tablespoon of celery seed to make the beef bouillon.
- 2Mix 3/4 cup of dehydrated onion flakes, 5 tablespoons of beef bouillon, 5 teaspoons of onion powder, 4 teaspoons of celery salt, and 1 tablespoon of parsley to make the onion soup mix.
- 3Blend 1 cup of nutritional yeast flakes, 3 tablespoons of onion powder, 3 tablespoons of garlic powder, 3 1/2 tablespoons of oregano, 3 1/2 tablespoons of basil, 2 tablespoons of parsley, 1 tablespoon of ground black pepper, and 1/2 tablespoon of celery seed in a spice grinder or mini food processor to make the chicken bouillon.
Ingredients
- 0.75 cup dry mustard powder
- 0.33 cup paprika
- 0.33 cup garlic powder
- 3 tablespoons onion powder
- 3 tablespoons chili powder
- 1 tablespoon celery seed
- 0.75 cup dehydrated onion flakes
- 5 tablespoons beef bouillon
- 5 teaspoons onion powder
- 4 teaspoons celery salt
- 1 tablespoon parsley
- 1 cup nutritional yeast flakes
- 3 tablespoons onion powder
- 3 tablespoons garlic powder
- 3.5 tablespoons oregano
- 3.5 tablespoons basil
- 2 tablespoons parsley
- 1 tablespoon ground black pepper
- 0.5 tablespoon celery seed
Equipment
jarsspice grinder or mini food processor
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