Directions
- 1In a dutch oven on medium heat add your butter.
- 2Once melted add in your onions and sautee for 2-3 minutes.
- 3Add in garlic and sautee for another minute before adding in your carrots and flour.
- 4Stir until combined and add in your broth and seasonings and sautee for another 2 minutes.
- 5Add in your brocolli and milk and stir before adding in your cheese.
- 6Cook on low for 5-7 minutes or until the brocolli is tender.
- 7Mix until well combined before serving.
Ingredients
- 1 tbsp butter
- 1 large onion
- 1 tbsp minced garlic
- 0.5 c shredded carrots
- 2 tbsp flour
- 2 c chicken broth
- 1 to taste Salt
- 1 to taste pepper
- 0.5 tbsp smoked paprika
- 1 c chopped raw brocolli
- 1 c milk
- 0.5 c shredded white cheddar
Equipment
dutch oven
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