Broccoli cheddar soup

10 mins
Serves 1
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Directions

  1. 1In a dutch oven on medium heat add your butter.
  2. 2In a dutch oven on medium heat add your butter.
  3. 3In a dutch oven on medium heat add your butter.
  4. 4Once melted add in your onions and sautee for 2-3 minutes.
  5. 5Once melted add in your onions and sautee for 2-3 minutes.
  6. 6Once melted add in your onions and sautee for 2-3 minutes.
  7. 7Add in garlic and sautee for another minute before adding in your carrots and flour.
  8. 8Add in garlic and sautee for another minute before adding in your carrots and flour.
  9. 9Add in garlic and sautee for another minute before adding in your carrots and flour.
  10. 10Stir until combined and add in your broth and seasonings and sautee for another 2 minutes.
  11. 11Stir until combined and add in your broth and seasonings and sautee for another 2 minutes.
  12. 12Stir until combined and add in your broth and seasonings and sautee for another 2 minutes.
  13. 13Add in your brocolli and milk and stir before adding in your cheese.
  14. 14Add in your brocolli and milk and stir before adding in your cheese.
  15. 15Add in your brocolli and milk and stir before adding in your cheese.
  16. 16Cook on low for 5-7 minutes or until the brocolli is tender.
  17. 17Cook on low for 5-7 minutes or until the brocolli is tender.
  18. 18Cook on low for 5-7 minutes or until the brocolli is tender.
  19. 19Mix until well combined before serving.
  20. 20Mix until well combined before serving.
  21. 21Mix until well combined before serving.

Ingredients

  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 0.5 c shredded carrots
  • 0.5 c shredded carrots
  • 0.5 c shredded carrots
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 c chicken broth
  • 2 c chicken broth
  • 2 c chicken broth
  • 1 to taste Salt
  • 1 to taste Salt
  • 1 to taste Salt
  • 1 to taste pepper
  • 1 to taste pepper
  • 1 to taste pepper
  • 0.5 tbsp smoked paprika
  • 0.5 tbsp smoked paprika
  • 0.5 tbsp smoked paprika
  • 1 c chopped raw brocolli
  • 1 c chopped raw brocolli
  • 1 c chopped raw brocolli
  • 1 c milk
  • 1 c milk
  • 1 c milk
  • 0.5 c shredded white cheddar
  • 0.5 c shredded white cheddar
  • 0.5 c shredded white cheddar

Equipment

dutch oven