Cheesy Hashbrown and Hamburger Casserole
Directions
- 1Brown 1 lb of ground beef with a diced onion and 4-5 minced garlic cloves.
- 2Drain the excess grease and set it aside.
- 3In a large bowl, mix a 30 oz bag of frozen hashbrowns with 2 (10.5oz) cans of cream of mushroom soup, 1 can of cream of chicken soup, 1 cup of sour cream, and 8 oz of shredded cheese.
- 4Season with onion powder, garlic powder, and black pepper.
- 5Mix in the cooked ground beef and stir it up really well.
- 6Spread the mixture into a 9x13 baking dish and bake it at 400 uncovered for about 45 minutes.
- 7Take it out of the oven, top with another cup of cheese, and some crispy fried onions.
- 8Put it back in the oven for 10-15 minutes or until the cheese is melted.
- 9Serve hot and enjoy!
Ingredients
- 1 lb ground beef
- 1 diced onion
- 4 minced garlic cloves
- 30 oz frozen hashbrowns
- 2 cans cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup sour cream
- 8 oz shredded cheese
- 1 onion powder
- 1 garlic powder
- 1 black pepper
- 1 crispy fried onions
Equipment
large bowl9x13 baking dishfrying pan