Directions
- 1Take one family pack of meatballs and dump them into the crockpot.
- 2Set the crockpot aside.
- 3Get a big mixing bowl with all of your ingredients.
- 4Add 6 tablespoons of brown gravy powder to the mixing bowl.
- 5Take two packages of Lipton onion soup mix and dump them into the bowl.
- 6Add 2 tablespoons of Worcestershire sauce to the bowl.
- 7Add 4 tablespoons of ketchup to the bowl.
- 8Add the whole 32 ounces of beef broth to the bowl.
- 9Whisk all the ingredients in the mixing bowl until well combined.
- 10Move the crockpot back and dump the mixed sauce onto the frozen meatballs.
- 11Place the lid on the crockpot and cook on low for 4 to 6 hours.
- 12After about 5 hours, prepare a cornstarch slurry by mixing 3 tablespoons of cornstarch with 3 tablespoons of cold water in a separate bowl.
- 13Pour the cornstarch mixture into the crockpot with the meatballs and sauce.
- 14Mix the contents in the crockpot thoroughly to thicken the sauce.
- 15Put the lid back on the crockpot and let it cook for another 10 to 15 minutes.
- 16Serve the Salisbury steak meatballs over homemade mashed potatoes.
- 17Enjoy your meal.
Ingredients
- 1 family pack of meatballs
- 6 tablespoons brown gravy powder
- 2 packages Lipton onion soup mix
- 2 tablespoons Worcestershire sauce
- 4 tablespoons ketchup
- 32 ounces beef broth
- 3 tablespoons cornstarch
- 3 tablespoons cold water
Equipment
crockpotmixing bowlwhiskscissorswooden spoonforkbowls
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m