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Salisbury Steak Meatballs

5h 15m
Serves 1
tiktok.com

Salisbury Steak Meatballs

tiktok.com
5h 15m
Serves 1

Directions

  1. 1Take one family pack of meatballs and dump them into the crockpot.
  2. 2Set the crockpot aside.
  3. 3Get a big mixing bowl with all of your ingredients.
  4. 4Add 6 tablespoons of brown gravy powder to the mixing bowl.
  5. 5Take two packages of Lipton onion soup mix and dump them into the bowl.
  6. 6Add 2 tablespoons of Worcestershire sauce to the bowl.
  7. 7Add 4 tablespoons of ketchup to the bowl.
  8. 8Add the whole 32 ounces of beef broth to the bowl.
  9. 9Whisk all the ingredients in the mixing bowl until well combined.
  10. 10Move the crockpot back and dump the mixed sauce onto the frozen meatballs.
  11. 11Place the lid on the crockpot and cook on low for 4 to 6 hours.
  12. 12After about 5 hours, prepare a cornstarch slurry by mixing 3 tablespoons of cornstarch with 3 tablespoons of cold water in a separate bowl.
  13. 13Pour the cornstarch mixture into the crockpot with the meatballs and sauce.
  14. 14Mix the contents in the crockpot thoroughly to thicken the sauce.
  15. 15Put the lid back on the crockpot and let it cook for another 10 to 15 minutes.
  16. 16Serve the Salisbury steak meatballs over homemade mashed potatoes.
  17. 17Enjoy your meal.

Ingredients

  • 1 family pack of meatballs
  • 6 tablespoons brown gravy powder
  • 2 packages Lipton onion soup mix
  • 2 tablespoons Worcestershire sauce
  • 4 tablespoons ketchup
  • 32 ounces beef broth
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water

Equipment

crockpotmixing bowlwhiskscissorswooden spoonforkbowls

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