Isaac's Pepperjack Tomato Soup (Copycat Recipe)

30 mins
Serves 10
https://ourcrowsnest.com/isaacs-pepperjack-tomato-soup-copycat-recipe/

Directions

  1. 1In a mini food processor, pulse together your onions and garlic until smooth.
  2. 2In a mini food processor, pulse together your onions and garlic until smooth.
  3. 3In a mini food processor, pulse together your onions and garlic until smooth.
  4. 4In a large pot over medium heat, melt your butter and pour in your onion and garlic mixture.
  5. 5In a large pot over medium heat, melt your butter and pour in your onion and garlic mixture.
  6. 6In a large pot over medium heat, melt your butter and pour in your onion and garlic mixture.
  7. 7Saute the onion mixture for 2 minutes.
  8. 8Saute the onion mixture for 2 minutes.
  9. 9Saute the onion mixture for 2 minutes.
  10. 10Next, add in your flour and cook your flour in the butter and onion mixture for 1 minute.
  11. 11Next, add in your flour and cook your flour in the butter and onion mixture for 1 minute.
  12. 12Next, add in your flour and cook your flour in the butter and onion mixture for 1 minute.
  13. 13To your pot, add in your whole can of tomato paste and incorporate into the flour and cook for an additional minute.
  14. 14To your pot, add in your whole can of tomato paste and incorporate into the flour and cook for an additional minute.
  15. 15To your pot, add in your whole can of tomato paste and incorporate into the flour and cook for an additional minute.
  16. 16Very slowly, begin to pour in your chicken broth a little at a time, breaking up the tomato paste mixture with your spoon.
  17. 17Very slowly, begin to pour in your chicken broth a little at a time, breaking up the tomato paste mixture with your spoon.
  18. 18Very slowly, begin to pour in your chicken broth a little at a time, breaking up the tomato paste mixture with your spoon.
  19. 19Slowly begin incorporating all of your chicken broth.
  20. 20Slowly begin incorporating all of your chicken broth.
  21. 21Slowly begin incorporating all of your chicken broth.
  22. 22Pour in your tomato soup, diced tomatoes, Worcestershire Sauce, sugar, and basil and mix well.
  23. 23Pour in your tomato soup, diced tomatoes, Worcestershire Sauce, sugar, and basil and mix well.
  24. 24Pour in your tomato soup, diced tomatoes, Worcestershire Sauce, sugar, and basil and mix well.
  25. 25Bring the soup up to a simmer, cover with a lid ,and lower the heat.
  26. 26Bring the soup up to a simmer, cover with a lid ,and lower the heat.
  27. 27Bring the soup up to a simmer, cover with a lid ,and lower the heat.
  28. 28Simmer your soup for 10 minutes.
  29. 29Simmer your soup for 10 minutes.
  30. 30Simmer your soup for 10 minutes.
  31. 31After 10 minutes, add in the heavy cream and stir in your shredded pepperjack cheese well.
  32. 32After 10 minutes, add in the heavy cream and stir in your shredded pepperjack cheese well.
  33. 33After 10 minutes, add in the heavy cream and stir in your shredded pepperjack cheese well.
  34. 34Season with salt and pepper. Enjoy!
  35. 35Season with salt and pepper. Enjoy!
  36. 36Season with salt and pepper. Enjoy!

Ingredients

  • 0.5 onion, diced
  • 0.5 onion, diced
  • 0.5 onion, diced
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp flour
  • 4 tbsp flour
  • 4 tbsp flour
  • 1 can tomato paste
  • 1 can tomato paste
  • 1 can tomato paste
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 5 cans tomato soup
  • 5 cans tomato soup
  • 5 cans tomato soup
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 2 tsp sugar
  • 2 tsp sugar
  • 2 tsp sugar
  • 1 tsp basil
  • 1 tsp basil
  • 1 tsp basil
  • 1 cup heavy cream or half and half
  • 1 cup heavy cream or half and half
  • 1 cup heavy cream or half and half
  • 8 ounces pepper jack cheese, shredded
  • 8 ounces pepper jack cheese, shredded
  • 8 ounces pepper jack cheese, shredded
  • to taste salt and pepper
  • to taste salt and pepper
  • to taste salt and pepper

Equipment

Potdutch oven with a lidMini Food Processor

Tips

  • Store your leftover soup in an airtight container in the fridge for up to 3-4 days.
  • Do not recommend freezing this Creamy Pepperjack Tomato Soup due to the heavy cream as freezing can sometimes alter the texture of dairy-based soups.
  • To reheat any leftover soup, place your soup in a large saucepan on the stovetop and warm through for several minutes.
  • Alternatively, you can pour your leftover soup into a microwave safe bowl and reheat in the microwave for 3 minutes at 50% power until warmed through.
  • If you’re running short on time, you can skip the mini food processor step and saute the onions and garlic in the butter.