Buffalo Chicken Bake
Directions
- 1Pour half a box of bowtie pasta into a baking dish.
- 2Pour half a box of bowtie pasta into a baking dish.
- 3Pour half a box of bowtie pasta into a baking dish.
- 4Add one bottle of buffalo sauce.
- 5Add one bottle of buffalo sauce.
- 6Add one bottle of buffalo sauce.
- 7Add half a bottle of milk.
- 8Add half a bottle of milk.
- 9Add half a bottle of milk.
- 10Add two cups of chicken broth.
- 11Add two cups of chicken broth.
- 12Add two cups of chicken broth.
- 13Add one ranch packet.
- 14Add one ranch packet.
- 15Add one ranch packet.
- 16Add three cups of shredded chicken.
- 17Add three cups of shredded chicken.
- 18Add three cups of shredded chicken.
- 19Add 1/4 cup of ranch dressing.
- 20Add 1/4 cup of ranch dressing.
- 21Add 1/4 cup of ranch dressing.
- 22Add one block of softened cream cheese.
- 23Add one block of softened cream cheese.
- 24Add one block of softened cream cheese.
- 25Cover with aluminum foil and bake at 400°F for 40 minutes.
- 26Cover with aluminum foil and bake at 400°F for 40 minutes.
- 27Cover with aluminum foil and bake at 400°F for 40 minutes.
- 28Stir and top with mozzarella cheese.
- 29Stir and top with mozzarella cheese.
- 30Stir and top with mozzarella cheese.
- 31Bake uncovered for 10 more minutes.
- 32Bake uncovered for 10 more minutes.
- 33Bake uncovered for 10 more minutes.
Ingredients
- 0.5 box pasta
- 0.5 box pasta
- 0.5 box pasta
- 1 bottle buffalo sauce
- 1 bottle buffalo sauce
- 1 bottle buffalo sauce
- 0.5 bottle milk
- 0.5 bottle milk
- 0.5 bottle milk
- 2 cups chicken broth
- 2 cups chicken broth
- 2 cups chicken broth
- 1 ranch packet
- 1 ranch packet
- 1 ranch packet
- 3 cups shredded chicken
- 3 cups shredded chicken
- 3 cups shredded chicken
- 0.25 cup ranch dressing
- 0.25 cup ranch dressing
- 0.25 cup ranch dressing
- 1 block cream cheese
- 1 block cream cheese
- 1 block cream cheese
- 1 cup mozzarella cheese
- 1 cup mozzarella cheese
- 1 cup mozzarella cheese
Equipment
ovenbaking dishmeasuring cupwooden spoon