Cheesy Sausage Rice Skillet
Serves 1
Directions
- 1Set the stove to medium-high heat and drizzle some olive oil in a sauté pan.
- 2Evenly slice one smoked sausage.
- 3Chop up one to two bell peppers.
- 4Chop an onion using a food chopper.
- 5Brown the sliced sausage for 4 minutes on each side until crispy.
- 6Separate the sausage and put it in a microwave-safe bowl to keep warm.
- 7Sauté the chopped bell pepper and onion in the same pan.
- 8Add in minced garlic to taste.
- 9Season with salt and pepper.
- 10Add in one cup of white jasmine rice and let it cook for one minute.
- 11Pour in two cups of chicken broth.
- 12Bring the mixture to a boil.
- 13Cover the pan and put it on low heat.
- 14Add in two cups of chopped broccoli (do not stir the rice).
- 15Cover the pan for 7 minutes.
- 16Add in one cup of shredded cheese and stir it really well with all the rice and vegetables.
- 17Add an optional half cup of cheese and mix in the sausage.
Ingredients
- Olive oil
- 1 Smoked sausage
- 1 Bell peppers
- 1 Onion
- Minced garlic
- Salt
- Pepper
- 1 cup White rice (Jasmine)
- 2 cups Chicken broth
- 2 cups Chopped broccoli
- 1.5 cups Shredded cheese
Equipment
Sauté panCutting boardKnifeFood chopperMeasuring cupsLid
Tips
- Brown sausage for 4 minutes on each side until crispy.
- Do not stir the rice after adding broth and broccoli.
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