Cheesy Sausage Rice Skillet

Serves 1
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Directions

  1. 1Set the stove to medium-high heat and drizzle some olive oil in a sauté pan.
  2. 2Set the stove to medium-high heat and drizzle some olive oil in a sauté pan.
  3. 3Set the stove to medium-high heat and drizzle some olive oil in a sauté pan.
  4. 4Evenly slice one smoked sausage.
  5. 5Evenly slice one smoked sausage.
  6. 6Evenly slice one smoked sausage.
  7. 7Chop up one to two bell peppers.
  8. 8Chop up one to two bell peppers.
  9. 9Chop up one to two bell peppers.
  10. 10Chop an onion using a food chopper.
  11. 11Chop an onion using a food chopper.
  12. 12Chop an onion using a food chopper.
  13. 13Brown the sliced sausage for 4 minutes on each side until crispy.
  14. 14Brown the sliced sausage for 4 minutes on each side until crispy.
  15. 15Brown the sliced sausage for 4 minutes on each side until crispy.
  16. 16Separate the sausage and put it in a microwave-safe bowl to keep warm.
  17. 17Separate the sausage and put it in a microwave-safe bowl to keep warm.
  18. 18Separate the sausage and put it in a microwave-safe bowl to keep warm.
  19. 19Sauté the chopped bell pepper and onion in the same pan.
  20. 20Sauté the chopped bell pepper and onion in the same pan.
  21. 21Sauté the chopped bell pepper and onion in the same pan.
  22. 22Add in minced garlic to taste.
  23. 23Add in minced garlic to taste.
  24. 24Add in minced garlic to taste.
  25. 25Season with salt and pepper.
  26. 26Season with salt and pepper.
  27. 27Season with salt and pepper.
  28. 28Add in one cup of white jasmine rice and let it cook for one minute.
  29. 29Add in one cup of white jasmine rice and let it cook for one minute.
  30. 30Add in one cup of white jasmine rice and let it cook for one minute.
  31. 31Pour in two cups of chicken broth.
  32. 32Pour in two cups of chicken broth.
  33. 33Pour in two cups of chicken broth.
  34. 34Bring the mixture to a boil.
  35. 35Bring the mixture to a boil.
  36. 36Bring the mixture to a boil.
  37. 37Cover the pan and put it on low heat.
  38. 38Cover the pan and put it on low heat.
  39. 39Cover the pan and put it on low heat.
  40. 40Add in two cups of chopped broccoli (do not stir the rice).
  41. 41Add in two cups of chopped broccoli (do not stir the rice).
  42. 42Add in two cups of chopped broccoli (do not stir the rice).
  43. 43Cover the pan for 7 minutes.
  44. 44Cover the pan for 7 minutes.
  45. 45Cover the pan for 7 minutes.
  46. 46Add in one cup of shredded cheese and stir it really well with all the rice and vegetables.
  47. 47Add in one cup of shredded cheese and stir it really well with all the rice and vegetables.
  48. 48Add in one cup of shredded cheese and stir it really well with all the rice and vegetables.
  49. 49Add an optional half cup of cheese and mix in the sausage.
  50. 50Add an optional half cup of cheese and mix in the sausage.
  51. 51Add an optional half cup of cheese and mix in the sausage.

Ingredients

  • Olive oil
  • Olive oil
  • Olive oil
  • 1 Smoked sausage
  • 1 Smoked sausage
  • 1 Smoked sausage
  • 1 Bell peppers
  • 1 Bell peppers
  • 1 Bell peppers
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • Minced garlic
  • Minced garlic
  • Minced garlic
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • 1 cup White rice (Jasmine)
  • 1 cup White rice (Jasmine)
  • 1 cup White rice (Jasmine)
  • 2 cups Chicken broth
  • 2 cups Chicken broth
  • 2 cups Chicken broth
  • 2 cups Chopped broccoli
  • 2 cups Chopped broccoli
  • 2 cups Chopped broccoli
  • 1.5 cups Shredded cheese
  • 1.5 cups Shredded cheese
  • 1.5 cups Shredded cheese

Equipment

Sauté panCutting boardKnifeFood chopperMeasuring cupsLid

Tips

  • Brown sausage for 4 minutes on each side until crispy.
  • Do not stir the rice after adding broth and broccoli.