CREAMY CREOLE HERB CORN

Serves 1
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Directions

  1. 1Add olive oil to the corn on the cob.
  2. 2Season the corn with green seasoning.
  3. 3Add creole seasoning to the corn.
  4. 4Add paprika to the corn.
  5. 5Add dried oregano to the corn.
  6. 6Mix all the seasonings into the corn.
  7. 7Steam the seasoned corn.
  8. 8In a pan, add olive oil, minced garlic, and chopped red chili.
  9. 9Cook the garlic and chili until fragrant.
  10. 10Add salt, creole seasoning, paprika, and black pepper to the pan.
  11. 11Pour in heavy cream and chicken broth.
  12. 12Stir the sauce until well combined and thickened.
  13. 13Add the steamed corn on the cob to the creamy creole sauce.
  14. 14Coat the corn thoroughly with the sauce.
  15. 15Garnish with fresh parsley and serve.

Ingredients

  • 4 Corn on the cob
  • 1 tablespoon Olive oil
  • 1 tablespoon Green seasoning
  • 1 teaspoon Paprika
  • 1 teaspoon Black pepper
  • 1 tablespoon Creole seasoning
  • 1 teaspoon Dried oregano
  • 1 tablespoon Minced garlic
  • 1 tablespoon Chopped red chili
  • 0.5 cup Heavy cream
  • 0.5 cup Chicken broth
  • Salt
  • Fresh parsley

Equipment

bowlsteamer potpanspoontongs