Serves 1
Directions
- 1Add olive oil to the corn on the cob.
- 2Season the corn with green seasoning.
- 3Add creole seasoning to the corn.
- 4Add paprika to the corn.
- 5Add dried oregano to the corn.
- 6Mix all the seasonings into the corn.
- 7Steam the seasoned corn.
- 8In a pan, add olive oil, minced garlic, and chopped red chili.
- 9Cook the garlic and chili until fragrant.
- 10Add salt, creole seasoning, paprika, and black pepper to the pan.
- 11Pour in heavy cream and chicken broth.
- 12Stir the sauce until well combined and thickened.
- 13Add the steamed corn on the cob to the creamy creole sauce.
- 14Coat the corn thoroughly with the sauce.
- 15Garnish with fresh parsley and serve.
Ingredients
- 4 Corn on the cob
- 1 tablespoon Olive oil
- 1 tablespoon Green seasoning
- 1 teaspoon Paprika
- 1 teaspoon Black pepper
- 1 tablespoon Creole seasoning
- 1 teaspoon Dried oregano
- 1 tablespoon Minced garlic
- 1 tablespoon Chopped red chili
- 0.5 cup Heavy cream
- 0.5 cup Chicken broth
- Salt
- Fresh parsley
Equipment
bowlsteamer potpanspoontongs
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