Serves 1
Directions
- 1Brown your hamburger meat in a pot.
- 2Cut up bacon pieces and cook them.
- 3Season the ground beef with garlic salt, pepper, and salt.
- 4Add the cooked bacon to the pot with the ground beef.
- 5Add beef broth to the pot and mix well.
- 6Pour heavy whipping cream into a measuring cup.
- 7Add the heavy whipping cream to the pot and stir.
- 8Add cheese to the pot.
- 9Stir until the cheese is melted and fully incorporated into the soup.
Ingredients
- 2 lbs ground beef
- bacon
- cheese
- 0.5 cup heavy whipping cream
- beef stock/broth
- salt
- pepper
- garlic salt
Equipment
potknifespatula
Tips
- Eyeball your measurements for seasonings and liquids.
- Stir until the cheese is completely melted for a creamy consistency
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