Garlic Butter

Serves 1
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Directions

  1. 1Crush and peel garlic.
  2. 2Crush and peel garlic.
  3. 3Crush and peel garlic.
  4. 4Add some oil to your garlic.
  5. 5Add some oil to your garlic.
  6. 6Add some oil to your garlic.
  7. 7Bake for 30-35 min at 350F.
  8. 8Bake for 30-35 min at 350F.
  9. 9Bake for 30-35 min at 350F.
  10. 10Pour heavy whipping cream into a bowl.
  11. 11Pour heavy whipping cream into a bowl.
  12. 12Pour heavy whipping cream into a bowl.
  13. 13Mix with a stand mixer until the cream is fluffy.
  14. 14Mix with a stand mixer until the cream is fluffy.
  15. 15Mix with a stand mixer until the cream is fluffy.
  16. 16Separate the buttermilk from the butter.
  17. 17Separate the buttermilk from the butter.
  18. 18Separate the buttermilk from the butter.
  19. 19Ice bath the butter so that you can get rid of every little bit of buttermilk.
  20. 20Ice bath the butter so that you can get rid of every little bit of buttermilk.
  21. 21Ice bath the butter so that you can get rid of every little bit of buttermilk.
  22. 22Crush the confit through a sieve and add to the butter.
  23. 23Crush the confit through a sieve and add to the butter.
  24. 24Crush the confit through a sieve and add to the butter.
  25. 25Add some ocean to the potion.
  26. 26Add some ocean to the potion.
  27. 27Add some ocean to the potion.
  28. 28Mix.
  29. 29Mix.
  30. 30Mix.
  31. 31Wrap the butter.
  32. 32Wrap the butter.
  33. 33Wrap the butter.

Ingredients

  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • 1 qt heavy whipping cream
  • 1 qt heavy whipping cream
  • 1 qt heavy whipping cream
  • 1 bulb garlic
  • 1 bulb garlic
  • 1 bulb garlic
  • oil
  • oil
  • oil
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt

Equipment

knifebowlspoonstrainerovenaluminium foilmixerice