Pesto alla Genovese Pasta
Directions
- 1Add garlic cloves and salt to a mortar and pestle and grind until a paste is formed.
- 2Add pine nuts and grind again with the pestle.
- 3Add basil leaves and continue grinding until a paste is formed.
- 4Add parmesan cheese and mix well.
- 5Add olive oil and mix well.
- 6Cook the pasta until al dente and drain well.
- 7Add pasta to the pan and mix with the pesto.
- 8Serve on a plate and top with pine nuts and parmesan cheese.
Ingredients
- 1 cup basil leaves
- 3 garlic cloves
- 1 pinch salt
- 1 handful pine nuts
- 1 cup parmesan cheese
- 1 cup extra virgin olive oil
- 1 cup pasta
Equipment
mortar and pestle
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