Pesto alla Genovese Pasta

1 mins
Serves 1
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Directions

  1. 1Add garlic cloves and salt to a mortar and pestle and grind until a paste is formed.
  2. 2Add garlic cloves and salt to a mortar and pestle and grind until a paste is formed.
  3. 3Add garlic cloves and salt to a mortar and pestle and grind until a paste is formed.
  4. 4Add pine nuts and grind again with the pestle.
  5. 5Add pine nuts and grind again with the pestle.
  6. 6Add pine nuts and grind again with the pestle.
  7. 7Add basil leaves and continue grinding until a paste is formed.
  8. 8Add basil leaves and continue grinding until a paste is formed.
  9. 9Add basil leaves and continue grinding until a paste is formed.
  10. 10Add parmesan cheese and mix well.
  11. 11Add parmesan cheese and mix well.
  12. 12Add parmesan cheese and mix well.
  13. 13Add olive oil and mix well.
  14. 14Add olive oil and mix well.
  15. 15Add olive oil and mix well.
  16. 16Cook the pasta until al dente and drain well.
  17. 17Cook the pasta until al dente and drain well.
  18. 18Cook the pasta until al dente and drain well.
  19. 19Add pasta to the pan and mix with the pesto.
  20. 20Add pasta to the pan and mix with the pesto.
  21. 21Add pasta to the pan and mix with the pesto.
  22. 22Serve on a plate and top with pine nuts and parmesan cheese.
  23. 23Serve on a plate and top with pine nuts and parmesan cheese.
  24. 24Serve on a plate and top with pine nuts and parmesan cheese.

Ingredients

  • 1 cup basil leaves
  • 1 cup basil leaves
  • 1 cup basil leaves
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 handful pine nuts
  • 1 handful pine nuts
  • 1 handful pine nuts
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup extra virgin olive oil
  • 1 cup extra virgin olive oil
  • 1 cup extra virgin olive oil
  • 1 cup pasta
  • 1 cup pasta
  • 1 cup pasta

Equipment

mortar and pestle
Pesto alla Genovese Pasta | Clip Recipe