7Add water to the pan if the onions start to burn.
8Add water to the pan if the onions start to burn.
9Add water to the pan if the onions start to burn.
10Drain and chop the marinated artichoke hearts.
11Drain and chop the marinated artichoke hearts.
12Drain and chop the marinated artichoke hearts.
13Add the chopped artichoke hearts to the pan with the onions.
14Add the chopped artichoke hearts to the pan with the onions.
15Add the chopped artichoke hearts to the pan with the onions.
16Add frozen spinach to the pan and let it defrost, or wilt if using fresh.
17Add frozen spinach to the pan and let it defrost, or wilt if using fresh.
18Add frozen spinach to the pan and let it defrost, or wilt if using fresh.
19Season with salt and pepper.
20Season with salt and pepper.
21Season with salt and pepper.
22Add whipped cream cheese to the mixture.
23Add whipped cream cheese to the mixture.
24Add whipped cream cheese to the mixture.
25Add cottage cheese to the mixture.
26Add cottage cheese to the mixture.
27Add cottage cheese to the mixture.
28Mix in some shredded mozzarella.
29Mix in some shredded mozzarella.
30Mix in some shredded mozzarella.
31Top with more shredded mozzarella, spreading it evenly.
32Top with more shredded mozzarella, spreading it evenly.
33Top with more shredded mozzarella, spreading it evenly.
34Broil the dip in the oven until the cheese is golden and bubbly.
35Broil the dip in the oven until the cheese is golden and bubbly.
36Broil the dip in the oven until the cheese is golden and bubbly.
Ingredients
0.25 onion
0.25 onion
0.25 onion
marinated artichoke hearts
marinated artichoke hearts
marinated artichoke hearts
frozen spinach
frozen spinach
frozen spinach
whipped cream cheese
whipped cream cheese
whipped cream cheese
cottage cheese
cottage cheese
cottage cheese
shredded mozzarella
shredded mozzarella
shredded mozzarella
salt
salt
salt
pepper
pepper
pepper
Equipment
panknifecutting boardspatulaoven
Tips
The technique to get your kid to eat this is to make it for yourself and let them watch you eat it, expressing how delicious it is to pique their interest.
Feel your way when chopping artichokes, as every artichoke is different.
Be careful when broiling as it goes really fast and the pan gets hot.